Florentine Pizza Meatloaf

[smoker pete]

Traeger PTG Hickory Smoked Florentine Pizza Meatloaf ... Stuffing consisted of spinach, onions, mozzarella, blended shredded cheese, and pepperoni.  Topped with pizza sauce 

     

[teesquare]

Sam - if you wrapped that in bacon...it would cover ALL the bases! It looks like a great meal!

[sparky]

looks like a calzone w/ meat.  yummy.   

[Smokin Don]

Creative Pete and does that ever look good!!! I like the way you have done the photos too a large one and if you click on the small ones it takes you to your photobucket to view as a slide show. Can you tell us how to do it? Don

[Wing Commander]

That plate looks delicious!

[Sam3]

My wife doesn't like meatloaf.  :'(
This may change her mind though!! 

[RAD]

That looks great and what a neat idea. This one got bookmarked for a later meal. 

[muebe]

Great looking meal Pete

[Keymaster]

Nice job, Best of both worlds!!

[smoker pete]

Creative Pete and does that ever look good!!! I like the way you have done the photos too a large one and if you click on the small ones it takes you to your photobucket to view as a slide show. Can you tell us how to do it? Don

It's real easy with the new photobucket  Don.  By hovering over the upper right corner of the image you'll get a drop down menu of options.  Select Get Links ...



You'll then get the "Share the photo" window.  Select 'IMG codes (for forums, boards)' for a normal photo or 'IMG thumb code' for a thumb photo which will expand to normal size when clicked ... Easy as pie with the new photobucket (it's different and takes a little getting used to but once you do, the new photobucket has some better features).



Here's what the different IMG codes will look like ... regular image vs thumb image

[smokeasaurus]

I just gotta do this one..outrageous.

What temp did you cook this awesome creation at??

[smoker pete]

I just gotta do this one..outrageous.

What temp did you cook this awesome creation at??

Smoked with Hickory at 180ºF for 1 hour.  Topped with pizza sauce, bumped the the pit temperature to 350ºF until the IT reached 160ºF +

[DK117]

Pete you're killing me, I commented on the "other" forum, but would have rather played here.  Looks really amazing and I'll be trying this soon.  Nice cook!

DK117

[smoker pete]

Pete you're killing me, I commented on the "other" forum, but would have rather played here.  Looks really amazing and I'll be trying this soon.  Nice cook!

Thanks DK.  Every once in a while I'll post a cook on other forums to see if I'm still talking and posting to myself!!  Continue to get similar results ... might as well be talking to a wall at times 

[TwoPockets]

Good looking food there Pete and thanks for the photo information. One day when my Adult Onset ADD is not kicking in I will try and get some pics to load like that.