Oakridge BBQ Competition Tri-Tip

[muebe]

I had rubbed a Tri-Tip with Oakridge BBQ Competition Rub that I got from their sampler pack. It was then vac sealed and frozen. I pulled it out of deep freeze this morning for dinner...



I cooked it on the Traeger with the PID set to 210F grill temp until it reached a IT of 135F. Then I set the PID to 400F grill temp for the last 10 minutes to finish...



That rub is just plain fantastic! It is awesome on Tri-Tip and I now know why they call it a competition rub. Can't wait to try all the other rubs in the sampler. All of them have been great so far

[TMB]

Looks great! 

 I went to Pulix today and ask the butcher if they had tri-tips, he said no but we'll cut one for you give us 2 hrs notice and 7.69 a lb!         I think that's a little high so I'll give it sometime to roll around in my brain cells 

[Pam Gould]

Muebe..that looks fantastic. Wish we could get a tri-tip here. They have no idea what I'm asking for even. Geezz  enjoy.  Pam ★*˚°。°

[squirtthecat]

Looks great! 

 I went to Pulix today and ask the butcher if they had tri-tips, he said no but we'll cut one for you give us 2 hrs notice and 7.69 a lb!         I think that's a little high so I'll give it sometime to roll around in my brain cells

That's highway robbery!   Considering they grind them up and sell as "ground sirloin" for 1/2 that..

I found a butcher in Paducah, KY that carries CAB tri-tips, so 3 of us went in on an entire case..

[smokeasaurus]

You are the king of tri-tip cooking my friend!!
I got mine in the freezer waiting patiently.
Maybe I will run mine up the 14 and have you do em for me!!  Outraegous!!