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Author Topic: Baby Back ribs with Foil love sauce  (Read 2084 times)

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Offline flbentrider

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Baby Back ribs with Foil love sauce
« Reply #-1 on: March 31, 2013, 07:31:14 PM »
Started with 5 racks of baby backs, applied Alton brown rub with 1/2 the salt.
On the MAK for 2 hours @ 225F with BD Hickory



Time for some Foil Love - Foil wrap with more rub, butter, honey and a couple of glugs of white wine.


2 hours in the foil, one @ 225F, one @ 250F

After the foil, pour all of the liquid from the foil into a pot. de-fat with a fat separator or by skimming it off the top.

Bring to a boil, stirring frequently, until reduced by at least 1/2, or until it starts to thicken.


Done!







Plated with homemade mac and cheese and roasted garlic broccoli






yeah, they were good!


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Offline Keymaster

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Re: Baby Back ribs with Foil love sauce
« on: March 31, 2013, 07:59:04 PM »
Awesome looking Ribs randy and fine looking meal, Outstanding!!
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Offline Savannahsmoker

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Re: Baby Back ribs with Foil love sauce
« Reply #1 on: March 31, 2013, 08:12:14 PM »
Tasty looking ribs and meal and excellent pictorial.
I don't foil but to get some of that gold liquor I just might.

Thanks for another great cooking idea.
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Offline deestafford

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Re: Baby Back ribs with Foil love sauce
« Reply #2 on: March 31, 2013, 08:25:03 PM »
I learn so much here.  Dee
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Offline Pappymn

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Baby Back ribs with Foil love sauce
« Reply #3 on: March 31, 2013, 08:27:37 PM »
Great color on those. A bit if a char, haven't got that with my Mak ribs yet.
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Offline sparky

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Re: Baby Back ribs with Foil love sauce
« Reply #4 on: March 31, 2013, 08:47:05 PM »
yummy.  that's all I have to say about that.  oh, I really like the mac and cheese too.   :P
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Offline flbentrider

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Re: Baby Back ribs with Foil love sauce
« Reply #5 on: March 31, 2013, 08:50:42 PM »
Quote from: Savannahsmoker on March 31, 2013, 08:12:14 PM
Tasty looking ribs and meal and excellent pictorial.
I don't foil but to get some of that gold liquor I just might.

Thanks for another great cooking idea.

This is my adaptation of Alton Brown's "who loves ya baby back" recipe with the addition of other things I have learned.

Sometimes I paint the racks with the sauce and put them under the broiler for some added color and caramelization.
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Offline mikecorn.1

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Baby Back ribs with Foil love sauce
« Reply #6 on: March 31, 2013, 09:07:18 PM »
That's what I call a nice mess of ribs!! Looks great.


Sent from my iPhone 5 using Tapatalk
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Offline muebe

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Re: Baby Back ribs with Foil love sauce
« Reply #7 on: March 31, 2013, 09:22:55 PM »
Heck I would even take the plate of bones! There is a little meat left on them ;)
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Offline Pappymn

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Baby Back ribs with Foil love sauce
« Reply #8 on: March 31, 2013, 09:54:56 PM »
Quote from: muebe on March 31, 2013, 09:22:55 PM
Heck I would even take the plate of bones! There is a little meat left on them ;)

I noticed that too. I inspect the bones in my house. No slacking ;)
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Offline smokeasaurus

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Re: Baby Back ribs with Foil love sauce
« Reply #9 on: April 01, 2013, 11:34:37 AM »
somebody get back to the table and clean those bones off  >:(   cause they sure look darn good  :)
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Offline Sam3

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Baby Back ribs with Foil love sauce
« Reply #10 on: April 01, 2013, 11:37:40 AM »
Good stuff right there. Mmmmm!
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Offline TwoPockets

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Re: Baby Back ribs with Foil love sauce
« Reply #11 on: April 01, 2013, 04:20:23 PM »
Looks good!
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Offline drholly

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Re: Baby Back ribs with Foil love sauce
« Reply #12 on: April 01, 2013, 05:17:03 PM »
Great cook - great meal!

David
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Offline Smokin Don

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Re: Baby Back ribs with Foil love sauce
« Reply #13 on: April 03, 2013, 12:11:58 AM »
I am not a sauce man usually like mine naked, but I think if I had a plate of those it would end up like your last photo!! Do look good! Don
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