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Author Topic: The one's for Phil  (Read 3459 times)

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Offline muebe

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Re: The one's for Phil
« Reply #14 on: April 06, 2013, 07:38:38 PM »
Quote from: smokeasaurus on April 06, 2013, 07:34:04 PM
What a great deep color those took on. Are you worried about the bark getting soggy setting in the foil?

Nope... Molasses creates soggy proof bark ;)
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Offline smokeasaurus

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Re: The one's for Phil
« Reply #15 on: April 06, 2013, 07:48:05 PM »
Quote from: muebe on April 06, 2013, 07:38:38 PM
Quote from: smokeasaurus on April 06, 2013, 07:34:04 PM
What a great deep color those took on. Are you worried about the bark getting soggy setting in the foil?

Nope... Molasses creates soggy proof bark ;)

nice...... :)
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Offline Pappymn

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The one's for Phil
« Reply #16 on: April 06, 2013, 07:49:52 PM »
Molasses is the bomb with pork
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Offline muebe

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Re: The one's for Phil
« Reply #17 on: April 06, 2013, 08:04:53 PM »
Next one to hit 200F IT

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Offline muebe

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Re: The one's for Phil
« Reply #18 on: April 06, 2013, 08:29:13 PM »
Finally the last two...

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Offline muebe

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Re: The one's for Phil
« Reply #19 on: April 06, 2013, 09:17:40 PM »
Time to eat. Pulled the first two that came off...



Look at that IG and Molasses bark! Phil would have been proud...



Break out the rolls...



Some Lefty's...



Sliders are ready...





Gonna miss you Phil. I know heaven is eating really good right now!
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Offline muebe

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Re: The one's for Phil
« Reply #20 on: April 06, 2013, 09:42:36 PM »
And here is the igrill graph of the largest butt and last one to come off...

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Offline Pappymn

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The one's for Phil
« Reply #21 on: April 06, 2013, 09:42:58 PM »
I like the sweet bun idea. Need to remember that one
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Offline sparky

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Re: The one's for Phil
« Reply #22 on: April 06, 2013, 11:08:51 PM »
excellent cook.  phil would have been proud.  nice job buddy.   8)
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Offline fishingbouchman

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Re: The one's for Phil
« Reply #23 on: April 06, 2013, 11:33:20 PM »
those are some very good looking buts.  Love those rolls.  I wana do a but now with some of those rolls. 
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Offline CDN Smoker

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Re: The one's for Phil
« Reply #24 on: April 06, 2013, 11:38:12 PM »
Quote from: muebe on April 06, 2013, 02:31:57 PM
Quote from: CDN Smoker on April 06, 2013, 12:05:04 PM
These are going to be great

Q; any problems putting the AMZPS in while the smoker is in operation?

Once the AMZPS is properly lit the answer is no.

Thanks Muebe, butts look great
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Offline Wing Commander

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Re: The one's for Phil
« Reply #25 on: April 07, 2013, 05:39:47 AM »
That looks delicious, muebe!
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Offline Sam3

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The one's for Phil
« Reply #26 on: April 07, 2013, 06:25:14 AM »
Real nice!
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Offline sliding_billy

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Re: The one's for Phil
« Reply #27 on: April 07, 2013, 08:36:39 AM »
Excellent looking butts!
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Offline RAD

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Re: The one's for Phil
« Reply #28 on: April 07, 2013, 08:52:35 AM »
Quote from: muebe on April 06, 2013, 07:38:38 PM
Quote from: smokeasaurus on April 06, 2013, 07:34:04 PM
What a great deep color those took on. Are you worried about the bark getting soggy setting in the foil?

Nope... Molasses creates soggy proof bark ;)
I noticed that you put the molasses on after the IG. I've always thought it was a binder for the seasoning, like CYM.

Great looking butts
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