Author Topic: PTG baked Pacific Rockfish  (Read 4241 times)

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Offline smoker pete

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PTG baked Pacific Rockfish
« Reply #-1 on: April 19, 2013, 03:00:23 PM »
Fresh Pacific Rockfish fillets baked on the Traeger PTG at 350ºF for about 25 minutes till IT reached 140ºF



Spritzed with EVOO and lightly seasoned on both sides.  Found fresh Pacific Rockfish at Costco.

         
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Offline Hub

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Re: PTG baked Pacific Rockfish
« on: April 19, 2013, 03:04:21 PM »
I've never heard of pacific rockfish, but then I'm sure they've never heard of me, either!  Those filets sure look good.

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Offline ACW3

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Re: PTG baked Pacific Rockfish
« Reply #1 on: April 19, 2013, 03:06:37 PM »
They do look good!!

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Offline smoker pete

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Re: PTG baked Pacific Rockfish
« Reply #2 on: April 19, 2013, 03:15:43 PM »
I've never heard of pacific rockfish, but then I'm sure they've never heard of me, either!  Those filets sure look good.



Consisting of dozens of related species and sold under several market names, the Pacific rockfish family is the most important year-round source of groundfish on the West Coast. Marketed widely as Pacific snapper, these fish have fillets that are mild and slightly sweet-tasting. Versatile and affordable, rockfish are a seafood staple for supermarkets and restaurants from Seattle to San Diego.

There are almost 70 species of rockfish found in the Eastern Pacific, ranging from the Bering Sea to Baja California, although only a dozen or so are caught in significant commercial quantities. Relatively slow-growing, rockfish range from 1 to more than 40 pounds, depending on the species.

According to the FDA, rockfish can be marketed as snapper or Pacific snapper, but only in the state in which they were harvested (i.e., not in interstate trade).
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Offline Smokin Don

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Re: PTG baked Pacific Rockfish
« Reply #3 on: April 19, 2013, 03:27:04 PM »
Fish looks great SP!!! I could eat some of those! Don
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Offline Sam3

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Re: PTG baked Pacific Rockfish
« Reply #4 on: April 19, 2013, 05:08:12 PM »
I LOVE fish. Thanks for sharing this!
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Offline Pam Gould

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Re: PTG baked Pacific Rockfish
« Reply #5 on: April 19, 2013, 05:38:06 PM »
Pete...good looking fishes..Pam .☆´¯`•.¸¸. ི♥ྀ. 
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Offline sliding_billy

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Re: PTG baked Pacific Rockfish
« Reply #6 on: April 19, 2013, 07:16:58 PM »
I need to pick up some fish I think.
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Offline Keymaster

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Re: PTG baked Pacific Rockfish
« Reply #7 on: April 19, 2013, 08:02:02 PM »
Nice job on the rockfish Pete. We used to go bottom fishing a lot and some of them bottom fish are down right OOGLY :)

Offline smoker pete

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Re: PTG baked Pacific Rockfish
« Reply #8 on: April 19, 2013, 10:51:29 PM »
Nice job on the rockfish Pete. We used to go bottom fishing a lot and some of them bottom fish are down right OOGLY :)

I know what you mean ... take a Lingcod ... it sure tastes a lot better than it looks!!  :D  :D

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Offline muebe

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Re: PTG baked Pacific Rockfish
« Reply #9 on: April 19, 2013, 11:28:05 PM »
Looks real good Pete. I gotta get more practice in with my PTG before my camping trip ;)
« Last Edit: April 20, 2013, 09:55:31 AM by muebe »
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Offline mikecorn.1

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PTG baked Pacific Rockfish
« Reply #10 on: April 20, 2013, 09:24:05 AM »
Looks real good Pete.


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Offline smoker pete

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Re: PTG baked Pacific Rockfish
« Reply #11 on: April 20, 2013, 12:12:00 PM »
Thanks for all the kind words
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