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Author Topic: Smoked Chicken Half  (Read 1383 times)

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Offline smoker pete

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Smoked Chicken Half
« Reply #-1 on: April 19, 2013, 02:46:03 PM »
A picture is worth a thousand words! ...  8)

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Offline Jaxon

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Re: Smoked Chicken Half
« on: April 19, 2013, 02:51:44 PM »
Yep, that's a pretty bird and a good picture, but I'd like some words to tell how you cooked such a nice lookin' yardbird.
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Offline drholly

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Re: Smoked Chicken Half
« Reply #1 on: April 19, 2013, 02:52:07 PM »
Or more! Nice pic - nice chick!

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Offline Hub

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Re: Smoked Chicken Half
« Reply #2 on: April 19, 2013, 03:06:44 PM »
Nice color!  Makes me hungry for chicken.  I think you shoulda' cooked both halves  ;D

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Offline smoker pete

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Re: Smoked Chicken Half
« Reply #3 on: April 19, 2013, 03:07:13 PM »
Quote from: Jaxon on April 19, 2013, 02:51:44 PM
Yep, that's a pretty bird and a good picture, but I'd like some words to tell how you cooked such a nice lookin' yardbird.

Marinaded using Mr Yoshida's Traditional Teriyaki and McCormick Grill Mates Montreal Chicken Seasoning for 4 hours.  Hickory smoked for 1 hour at 180-200ºF before bumping the pit temp to 375ºF until breast IT reached 170ºF ...
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Offline Pappymn

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Smoked Chicken Half
« Reply #4 on: April 19, 2013, 03:10:00 PM »
That looks really good. Love the color
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Offline Smokin Don

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Re: Smoked Chicken Half
« Reply #5 on: April 19, 2013, 03:28:09 PM »
Yep the photo says it all!!! Great looking skin! Don
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Offline smokeasaurus

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Re: Smoked Chicken Half
« Reply #6 on: April 19, 2013, 04:35:29 PM »
One of the best looking yard birds I have ever seen.........
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Offline Sam3

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Re: Smoked Chicken Half
« Reply #7 on: April 19, 2013, 05:06:03 PM »
That picture belongs in a magazine. Very nice!
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Offline sliding_billy

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Re: Smoked Chicken Half
« Reply #8 on: April 19, 2013, 07:16:25 PM »
I just ate dinner and am FULL, but that still made me drool.  :)
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Offline Keymaster

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Re: Smoked Chicken Half
« Reply #9 on: April 19, 2013, 07:37:05 PM »
Yes Sir, that's a prize chicken you cooked up there :) just beautiful!! 
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Offline fishingbouchman

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Re: Smoked Chicken Half
« Reply #10 on: April 19, 2013, 10:34:28 PM »
 :P :P :P :P :P :P
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Offline muebe

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Re: Smoked Chicken Half
« Reply #11 on: April 19, 2013, 11:33:48 PM »
Pretty Bird! ;D

Was that cooked in the PTG or the MAK?
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Offline mikecorn.1

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Smoked Chicken Half
« Reply #12 on: April 20, 2013, 09:21:54 AM »
Looks great! Bet it tasted even betta!


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Offline smoker pete

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Re: Smoked Chicken Half
« Reply #13 on: April 20, 2013, 12:19:07 PM »
Quote from: muebe on April 19, 2013, 11:33:48 PM
Pretty Bird! ;D

Was that cooked in the PTG or the MAK?

PTG ... Manual Mode: 18% - 1 hour of Hickory Smoke (180-200ºF) and then bumped the pit to 35% (360-380ºF) ...
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