Tips, Tricks & Just Good Advice! > Ask A Butcher!

Boneless Country Style Ribs, making your own

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Rummm:
Here is a pictorial using a Boston Butt Pork Shoulder, if any questions, fire away

Keymaster:
Great tutorial Rum!! I have a heck of a time finding that gland sometimes :)

sliding_billy:
Nice blade work.

RAD:
Great display thaks for posting.

GrillGeek:
Wow, all these posts are extremely informative! Keep 'em coming!  Greatly appreciated!

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