Tips, Tricks & Just Good Advice! > Ask A Butcher!

Beef Ball Tip, aka Bottom Sirloin

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sliding_billy:
Looks great!

Daze823:
I'm going to revive an old thread, although I'm not sure your still around, to ask about the stone crabs....   I'm from south FL, and stone crabs are always served chilled, are the ok to serve warm (it looks like u have them indirect heat), and how much do you hear them?

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