Brunch on the MAK (a.k.a - clean out the fridge)

[squirtthecat]

Let's see if this gets me kicked off of the forum!   



The Sentry is not amused..



On we go at 375°.




Add some (mutilated) crescent rolls.



Done.




I really like that Bacon Savor!  Now to try it on real bacon..   

[smokeasaurus]

Turkey Bacon!!!!!!!!!!!!!!  Get a rope

[Pam Gould]

is that on a frogmat? Sure looks good. Love the cup too.  PAM ★*˚°。°

[squirtthecat]

is that on a frogmat? Sure looks good. Love the cup too.  PAM ★*˚°。°

Yep.  I have 2 cut to the fit the top and bottom rack of my MAK.   And I have a bunch of 9x13 ones for my Bradley smoker that I use as well for smaller loads on the Traeger.    They are so handy., and I just pop them in the dishwasher when they get extra gunked up.

[smokeasaurus]

Two things Pam:

it is Turkey Bacon and Smoochy does not like the term frog mat

Looks good though!!

[nepas]

Another MAK good one Pat

What dat white stuff all over

[Pam Gould]

Two things Pam:

it is Turkey Bacon and Smoochy does not like the term frog mat

Looks good though!!

Smoke..not to worry..they do not make frogmats from frogs..Smoochy is safe  ★*˚°。°

[teesquare]

Squirt - that looks great! Just use MORE of the bacon rub  There are some tips/tricks on theat product I can give you if you want!

T

[squirtthecat]

Squirt - that looks great! Just use MORE of the bacon rub  There are some tips/tricks on theat product I can give you if you want!

T

Sure!  Lay 'em on me..     I was just goofing around with it today.   

[teesquare]

I like it best ( your milage may very ) when put on thick sliced bacon, and a nice full coating on both sides.

This is easiest accomplished this way:

Place bacon strips on a cookie sheet that has side walsl ( helps contain the mess) and push them up tight together, them dust it on nice and full. Not heaped up in dry mounds, just a nice, even full coating. Allow it to rest for a little while and the moisture in the bacon will allow most of the rub to stick to the bacon. This may be 5-15 minutes, temp. dependant.

Now, gently flip the bacon over and repeat. Allow the rub time to stick to the bacon. Now - gently place it on the grill or a cookie cooling rack above the grill, or frog mats, etc. Ideal time and temp in an oven is 42-45 minutes @350F You may shave approx. 5 minutes if you are convection cooking.
It will answer needs in a man he did not know he had - until he haseaten bacon like this!

[ACW3]

Hey, lay off the brother.  He said he was cleaning out his fridge!  EWven with turkey bacon, it had to be good!

Art

[squirtthecat]

Thanks T!