I wanted to try cooking the butts frozen since seeing it on LTBBQ, and today is as good a day as any.
A couple of weeks/months back I got a couple of butts from Sams Club for $1.29/lb. They were already vacuumed sealed, so my thought was that I would keep them that way and not waste my bags. I was going to pull them frozen and re-seal one and cook the other. I was also going to try and re-use the bag they came in. Well, good thing we know how to change plans.
Lesson one: The bag is way too frail to try and use again. No problem there, get plenty of the bags from Amazon.
Lesson two: Short of a jack hammer there was no way I was going to separate them two butts. So they are going on together.
Lesson three: Be glad you bought that food saver
Went with molasses and bad Byron rub.
In the smoker at around 8AM CDT. Smoker was around 200 but has dropped to 150 once the butts were placed in. I’ve gotten back to 180 and climbing.