Two frozen butts are better than one

[sliding_billy]

I seem to remember a frozen butt cook not too long ago.  ...wonder who that was.    Lookin good, and you didn't post a half a page run-on explanation of the cook like I did.

[RAD]

I seem to remember a frozen butt cook not too long ago.  ...wonder who that was.    Lookin good, and you didn't post a half a page run-on explanation of the cook like I did.

I knew i've seen it here before 

[muebe]

They look great RAD! And real nice bark development on those butts

[RAD]

They look great RAD! And real nice bark development on those butts

That molasses idea is awsome

[Pappymn]

Looks real good Rad. Keep the molasses tip under your hat.......shhhhhhh

[RAD]

Looks real good Rad. Keep the molasses tip under your hat.......shhhhhhh

It's our secret. No one here will say anything. 

[RAD]

Second one pulled at just under 200 and is now FTC for a couple of hours. Second one took about 11 hours to get to temp but it has a more defined bark. Not sure if it was because it was frozen or because of the stall.

Can I freeze this one whole or should I pull then freeze? Thoughts?

[Keymaster]

You did a awesome job on those pork butts, way to go!! I would pull then freeze.

[squirtthecat]

Looks great!   

[smokeasaurus]

From frozen to pullable....great cook....

[sliding_billy]

Agreed on pulling then freezing.  I like to add a little moisture before freezing pork.  Brisket on the other hand, I like to freeze large pieces.

[Jaxon]

Thanks for the post, RAD...now we know - It CAN be done.
I know folks cook frozen wings in TBE with the same results as thawed ones.

B T W, when did you add the mole a$$se$?

[sparky]

did a great job on those butts.  they look great.   

[LostArrow]

Great cook RAD!
I often cook 2 butts when only eating one.
I have pulled then frozen in 1 lb bags but also have chilled & pit in a gallon Vacu bag & frozen whole.
Heats up easily in crockpot or in a pan in the oven.

[bbqchef]

Doesn't the molasses make it too sweet?