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Offline CaptJack

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old school
« Reply #-1 on: May 08, 2013, 09:15:10 PM »
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Offline flbentrider

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Re: old school
« on: May 08, 2013, 09:45:11 PM »
Fire it up!
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Offline ACW3

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Re: old school
« Reply #1 on: May 08, 2013, 10:18:47 PM »
Boy, does that bring back some memories!  My first grill when I was stationed in Hawaii in the early 70's.  Food always tasted great off that grill.  I think I gave it to a neighbor when I left.

Art
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Offline Ka Honu

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Re: old school
« Reply #2 on: May 08, 2013, 11:23:52 PM »
Although mine died just before we moved to the new house (3 years ago), almost every household in Hawaii has at least one hibachi in the garage. Luckily my neighbor has several so I can borrow one whenever we go to the beach.
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Offline drholly

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Re: old school
« Reply #3 on: May 08, 2013, 11:34:22 PM »
 ;D That was my grill when I lived in Hawaii back in the mid-70's. Used it almost every day. I picked up a Lodge Sportsman a few years ago - still enjoy the simplicity.

David
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Offline sliding_billy

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Re: old school
« Reply #4 on: May 09, 2013, 03:07:42 AM »
I could make a burger and dog on that.  ;)
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Offline muebe

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Re: old school
« Reply #5 on: May 09, 2013, 07:28:28 AM »
That thing was built to last!
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Offline Keymaster

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Re: old school
« Reply #6 on: May 09, 2013, 08:34:19 AM »
I have the Model that lodge makes.

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Offline Hub

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Re: old school
« Reply #7 on: May 09, 2013, 08:36:01 AM »
My hibachi was a wedding gift in 1968.  From it I learned that you can't grill in the house (tried to use it on the stovetop with the vent on -- idiotic idea in more ways than one).  Somebody stole it.  Don't own one currently, but for basic charcoal grilling of small critter chunks, they're hard to beat.

Hub
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Offline smokeasaurus

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Re: old school
« Reply #8 on: May 09, 2013, 07:04:51 PM »
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Offline drholly

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Re: old school
« Reply #9 on: May 09, 2013, 09:53:49 PM »
Quote from: smokeasaurus on May 09, 2013, 07:04:51 PM
anyone got one of these?

http://www.amazon.com/Cajun-Cookware-Grills-Seasoned-Hibachi/dp/B001LH17ZS/ref=pd_sbs_lg_5

I considered that one before buying the Lodge. I went with the Lodge mostly because I've never had any trouble with any Lodge cast iron pans, pots, dutch ovens, etc. Not saying this one would have any problems - might be great - just that I know Lodge and felt comfortable with the brand.

David
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