I found a pack of Beef Spareribs at the store. Seasoned with with my standard
Rib Rub.
They went into the SV at 162° for 27 hours *
The fat melted away
Patted dry and getting ready to glaze with a thin layer of Sweet Baby Ray's BBQ sauce
Then I hit them with the butane torch
Tasty....very tasty
*they were a little over done for my liking, so next time I will drop the temp back to 160° and the time down to 24 hours.