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Offline bbqchef

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Citrus pork
« Reply #-1 on: May 17, 2013, 06:21:20 AM »
Found some country style ribs on sale so I thought it would be nice to make some citrus pork...



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Offline sliding_billy

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Re: Citrus pork
« on: May 17, 2013, 07:58:43 AM »
...watching
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Offline Hub

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Re: Citrus pork
« Reply #1 on: May 17, 2013, 08:01:35 AM »
Sounds interesting -- give us a little info on the "bath" and the method.  Apparently, citrus isn't just for ceviche any longer  ;D

Hub
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Offline teesquare

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Re: Citrus pork
« Reply #2 on: May 17, 2013, 08:54:44 AM »
Hmmm... I had not thought of country style ribs done this way Mike - it really looks good!
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Offline drholly

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Re: Citrus pork
« Reply #3 on: May 17, 2013, 09:42:26 AM »
Quote from: Hub on May 17, 2013, 08:01:35 AM
Sounds interesting -- give us a little info on the "bath" and the method.  Apparently, citrus isn't just for ceviche any longer  ;D

Hub

X2 - please tell us more about the bath... it sounds interesting!

David
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Offline Wing Commander

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Re: Citrus pork
« Reply #4 on: May 17, 2013, 10:45:25 AM »
Quote from: drholly on May 17, 2013, 09:42:26 AM
Quote from: Hub on May 17, 2013, 08:01:35 AM
Sounds interesting -- give us a little info on the "bath" and the method.  Apparently, citrus isn't just for ceviche any longer  ;D

Hub

X2 - please tell us more about the bath... it sounds interesting!

X3
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Offline Savannahsmoker

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Re: Citrus pork
« Reply #5 on: May 17, 2013, 12:23:43 PM »
Citrus pork, hmmmm, now that sound delectable.
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Offline bbqchef

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Re: Citrus pork
« Reply #6 on: May 17, 2013, 01:16:54 PM »
The marinade is pretty simple...

1/2 cup diced yellow onion (about one small onion)
1/2 cup orange juice
1/4 cup hot sauce (I use Frank's or Chistal's)
1/2 teaspoon ground chipotle (or to taste)
1 tablespoon oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon granulated ginger
2 teaspoons granulated garlic
1/2 teaspoon smoked kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon smoked peppercorns, ground

Mix it all and throw in the ribs to marinate.

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Offline drholly

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Re: Citrus pork
« Reply #7 on: May 17, 2013, 02:26:24 PM »
Thanks! How long do they swim in this delicious pool?
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Offline bbqchef

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Re: Citrus pork
« Reply #8 on: May 17, 2013, 02:54:41 PM »
At least three hours or up to 24... depends how lazy you are to get them on the smoker <lol>.
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Offline drholly

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Re: Citrus pork
« Reply #9 on: May 17, 2013, 03:01:23 PM »
Thanks!
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Offline fishingbouchman

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Re: Citrus pork
« Reply #10 on: May 17, 2013, 10:49:29 PM »
sounds good.  cant wait to see the finished product. 
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Offline SiFumar

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Re: Citrus pork
« Reply #11 on: May 18, 2013, 11:03:28 AM »
Is it done yet?  ;D Sounds tasty.
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Offline deestafford

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Re: Citrus pork
« Reply #12 on: May 18, 2013, 11:16:09 AM »
Mike, Thanks, Dee
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Offline bbqchef

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Re: Citrus pork
« Reply #13 on: May 18, 2013, 12:46:16 PM »
Going on the Yoder this afternoon along with a spatchcocked chicken and some fresh sweet corn with Cajun spice & lime
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
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Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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