Trisket on the vintage Char-Broil grill

[CaptJack]

....

[RickB]

What temp are you cooking at and what temp are you going pull?

[Pappymn]

Looking good Capt. Anxious for your review.

[Keymaster]

That looks Awesome already!!

[muebe]

What temp are you cooking at and what temp are you going pull?

it started out at close to 300° for around 30'mins
but has settled down to around 250° ever since

I don't know what temp to pull it - 185° ~ 195° ??

I pull them out at 195F to 200F internal temp.

When foiled the second half of the cook they take 5 to 5 1/2 hours from start to finish at 260F on the pellet grill. Going without foil will take longer. I have never done one without being foiled so I am very curious to see your results.

[RickB]

I'm looking forward to this. Got one in the freeze I want to to try this method.

[smokeasaurus]

I do the toothpick test like I do for briskies....when the pick pulls out clean and easy that bad boy is done....foil rest and slice that sucker up and I will be right over

[sliding_billy]

Looks great.

[fishingbouchman]

 

[TMB]

Wow, that's a long time Capt?  Wonder why it took sooooooo long?

 Makes me want to try one now just to see if infrared will blow through the stall.

[muebe]

Looks really good Capt.

Like I was saying I have never attempted one without foiling the second half of the cook but I am shocked after 10 hours it never reached 190F or over! I may need to try one unfoiled and see what results I get...

[sliding_billy]

That bark looks fantastic.