I loaded the small charcoal basket on my Cobb grill full with some Ozark Oak lump charcoal and lit the fire.
As soon as it was about ready, I placed my three tin foil packets of potatoes around the outside of the fire and then placed my cooking grid on top. To prep the potatoes, I rolled them around in olive oil, sprinkled on some garlic salt and then cracked some fresh black pepper over them.
I placed the meatloaf on the little cooker and turned it loose for about 95 minutes. The meatloaf was made with about 3/4 pound of burger, about 1/2 pound of sausage, some onion and bell pepper, an egg, and some crackers and spice.
The Cobb grill doing its thing.
At the 95 minute mark, I pulled the meatloaf and the packets of potatoes. Unwrapped my quartered potatoes pieces and cut each quarter into about 3 pieces and placed them into a bowl.
I put some small blocks of Velveeta cheese along with some pats of butter over the top of the potatoes and then back on the cooker for a few minutes.
My cheesy potatoes ready for the plate.
Sliced up some of the meatloaf for our meal.
All plated up.
Another test of this little 8 pound RV and tailgating grill before it goes into my camper.
