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Author Topic: Mushroom and Roasted Red Pepper birdloaf..  (Read 2635 times)

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Offline squirtthecat

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Mushroom and Roasted Red Pepper birdloaf..
« Reply #-1 on: January 22, 2012, 08:57:34 PM »

3 pounds of 85/15 ground turkey, a jar of roasted red peppers (chopped), a pound of sliced mushrooms and a bunch of other stuff...   (including Annie's Garlic EVOO, Carolina Treet, Cavendish Greek seasoning, Goya Adobo, Green Tabasco, Mies Breading, and healthy shakes of Cajun Power garlic)



Slather on some more Carolina Treet for color and on the MAK at 245°.




2 hours and 20 minutes later...      (sigh)




Natives are getting restless.   Put the spurs to it and pull at the 3.5 hour mark.




Smoke ring!  (pardon the hack job)

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Offline teesquare

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Re: Mushroom and Roasted Red Pepper birdloaf..
« on: January 22, 2012, 09:06:15 PM »
Nice job on the birdloaf Squirt!

T
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Offline Pam Gould

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #1 on: January 23, 2012, 04:47:52 AM »
Love the smoke ring on that..I know it was tasty too.  Pam  ☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #2 on: January 23, 2012, 08:21:17 AM »
I'm gonna have to try this soon.
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Offline squirtthecat

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #3 on: January 23, 2012, 08:37:50 AM »

I didn't have any eggs for a binder, so it didn't have the best consistency.  Still, it was very tasty!

And I'll probably go at a higher temperature next time..
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Offline Rip

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #4 on: January 23, 2012, 08:51:50 AM »
Quote from: squirtthecat on January 22, 2012, 08:57:34 PM
Natives are getting restless.   Put the spurs to it and pull at the 3.5 hour mark.

Haha, if I had a buck for every time that happens during my cooks!

Looks good Squirt!
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Offline Phil LaMarche

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #5 on: January 23, 2012, 09:48:39 AM »
That's a great meal Squirt.  Looks delicious.  I will be a Copy Cat... Phil
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Offline smokeasaurus

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #6 on: January 23, 2012, 11:37:04 AM »
I will be a copy cat as well!! Looks real good!!
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Offline Pam Gould

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #7 on: January 23, 2012, 11:39:05 AM »
Looks real good, but I will use real gahhlick.. no vampires at my house.   Pam  ☆´¯`•.¸¸. ི♥ྀ.
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Offline squirtthecat

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #8 on: January 23, 2012, 11:44:25 AM »

Oh yeah, good stuff.   I make it different every time.  I just use whatever falls out of the cabinet when I open it..

Ground Turkey/Fresh Mushrooms/Roasted Red Peppers are the base.
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Offline squirtthecat

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #9 on: January 23, 2012, 11:45:41 AM »

I saw an 'egg-less' meatball recipe the other day that used smashed avocado as the binder.     Might be loaf-worthy..
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Offline smoker pete

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #10 on: January 23, 2012, 11:51:48 AM »
Great job Squirt!!  You'll be grazing on that beauty for a while  ;D ;D

Thanks for reminding me ... I need to smoke me a gobbler loaf soon!  :)
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Offline Hub

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Re: Mushroom and Roasted Red Pepper birdloaf..
« Reply #11 on: January 23, 2012, 12:37:49 PM »
Quote from: squirtthecat on January 23, 2012, 08:37:50 AM

I didn't have any eggs for a binder, so it didn't have the best consistency.  Still, it was very tasty!

And I'll probably go at a higher temperature next time..

I quit using eggs and bread crumbs several years ago.  I like the consistency and mouth feel of the resulting loaf a lot better with out them.

Hub
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