Hello Everyone,
Well, this morning got up and started preparing food for the weekend. The wife prepared her 3 meat meat loaf consisting of 2 lbs. ground chuck, 1 lb. Italian sausage, and 1 lb. ground chicken. She adds onions, celery, poblano peppers, Italian bread crumbs and about 6 eggs to bind. The inside is stuffed with 1 lb. mozzarella cheese, 1/2 lb. provolone cheese and 1 lb. fresh spinach. She also throws in Homemade BBQ sauce, my rub for spices and Italian seasoning. We have this inside an aluminum foil baking pan in which I have punched about 30 wholes the size of a dime so that the fat will drip into a pan below. This is our Sunday dinner which I have with my son across town. We will be bringing it over there tomorrow.
I also picked up a nice 5.5 lb. whole chicken at the HEB market yesterday for $0.88 per lb. and prepared that by injecting with Ken's honey mustard dressing and my home made rub.
So, I have both of these inside the smoker. The A-MAZE-N tube smoker is fired up this morning and it is also doing its job.
As things progress, I will update.
With kind regards,
Ed