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Author Topic: End of school year pulled beef  (Read 1985 times)

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Offline flbentrider

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End of school year pulled beef
« Reply #-1 on: June 02, 2013, 06:24:23 PM »
Started with a 30lb Chuck roll from RD.



It was bad.

Returned it and got a 25lb one. Cut it up


Rubbed with "Salt lick" clone: 3:3:1:1 Salt:Pepper:Garlic:Cayenne

On the MAK to 2 star - programmed the pellet boss for four hours on SMOKE then 225F

The next morning




Boating each piece with 1/2 a sweet onion, 1 cup of mushrooms and a couple of glugs of red wine.














This turned out great.Very moist and flavorful.

I will package it up and distribute it tomorrow to our four crossing guards on the way to school, as well as the kids teachers, and probably the office staff.
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Offline teesquare

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Re: End of school year pulled beef
« on: June 02, 2013, 06:26:44 PM »
That sure looks moist and tender Randy!

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Offline Pappymn

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End of school year pulled beef
« Reply #1 on: June 02, 2013, 06:30:02 PM »
Pretty sure you could feed the whole school. Nice work Bent! Labor of love
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Offline GusRobin

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Re: End of school year pulled beef
« Reply #2 on: June 02, 2013, 06:31:59 PM »
that looks great.
What temp did you pull and boat with the onions etc?
 At what temp did you cook the boated meat and for how long?

I assume that the 30 lb was the bad one you got. It was labeled as the Nashville store? Did you get it in Nashville?
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Offline Savannahsmoker

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Re: End of school year pulled beef
« Reply #3 on: June 02, 2013, 06:44:05 PM »
WOW, nicely done

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Offline sliding_billy

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Re: End of school year pulled beef
« Reply #4 on: June 02, 2013, 06:46:12 PM »
GREAT looking beef!
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Offline drholly

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Re: End of school year pulled beef
« Reply #5 on: June 02, 2013, 06:49:55 PM »
Very nice - good on you!
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Offline flbentrider

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Re: End of school year pulled beef
« Reply #6 on: June 02, 2013, 06:52:33 PM »
Quote from: GusRobin on June 02, 2013, 06:31:59 PM
that looks great.
What temp did you pull and boat with the onions etc?
 At what temp did you cook the boated meat and for how long?

I assume that the 30 lb was the bad one you got. It was labeled as the Nashville store? Did you get it in Nashville?

They were in the 150-160F range when I boated them.

I got them in west palm beach, FL. I've not noticed that on the label before. I'll look at the next one.
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Offline GusRobin

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Re: End of school year pulled beef
« Reply #7 on: June 02, 2013, 07:00:34 PM »
what temp did you declare it done?

Unless they package them in Nashville and distribute them as a normal process, I am wondering if they were mis- handled on their journey to the FL RD caused the spoilage.
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Offline flbentrider

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Re: End of school year pulled beef
« Reply #8 on: June 02, 2013, 07:14:08 PM »
Quote from: GusRobin on June 02, 2013, 07:00:34 PM
what temp did you declare it done?

Unless they package them in Nashville and distribute them as a normal process, I am wondering if they were mis- handled on their journey to the FL RD caused the spoilage.

I boated them about 0700 this morning, and put them in a 225F oven, since I am low on pellets and it was easier to get 5 foil pans in the oven anyway.

By the time I got home from Church, Lowes and a stop for Diesel, they were @205F, so I set the oven on "hold" at 170F to let them coast down a little bit.
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Offline flbentrider

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Re: End of school year pulled beef
« Reply #9 on: June 02, 2013, 07:51:14 PM »
I weighed all the pans when I was done, believe it or not I got 19lbs out of a 25lb chuck roll. Now that does count the onions, mushrooms and wine, but dang! better than I expected.
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Offline ACW3

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Re: End of school year pulled beef
« Reply #10 on: June 02, 2013, 07:52:04 PM »
Nice recovery cook, after that "bump in the road".  They look really good, Randy.

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Offline smokeasaurus

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Re: End of school year pulled beef
« Reply #11 on: June 02, 2013, 07:52:28 PM »
I got half a chuck roll in my freezer and after seeing your amazing efforts I am thinking about thawing that sucker out....
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Offline muebe

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Re: End of school year pulled beef
« Reply #12 on: June 02, 2013, 07:53:29 PM »
Looks really good! That is a whole lotta beef!
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Offline Keymaster

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Re: End of school year pulled beef
« Reply #13 on: June 02, 2013, 08:42:18 PM »
That's some super juicy looking meat, I'll bet that was good and them folks will be happy to get that!! Nice job!!
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