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Author Topic: Vegas PTG Pulled Pork  (Read 991 times)

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Offline smoker pete

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Vegas PTG Pulled Pork
« Reply #-1 on: June 08, 2013, 01:52:49 PM »
Back in Las Vegas for the weekend before returning home on Monday.  It's only going to be a cool 111ºF today  8)  ::)  Relatives want some pulled pork so I loaded up the Traeger PTG this morning to the MAX !!!!  Hoping everything turns out OK ... time will tell ... Only another 7 hours before I start pulling  ;)



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Offline smoker pete

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Re: Vegas PTG Pulled Pork
« on: June 08, 2013, 03:23:55 PM »
3 hours later ...  So far so good   8)

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Offline smokeasaurus

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Re: Vegas PTG Pulled Pork
« Reply #1 on: June 08, 2013, 03:50:56 PM »
Lookin real good  8)
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Offline smoker pete

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Re: Vegas PTG Pulled Pork
« Reply #2 on: June 08, 2013, 04:41:08 PM »
At 160ºF ... ready to foil  8)

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Offline Jables

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Vegas PTG Pulled Pork
« Reply #3 on: June 08, 2013, 06:50:32 PM »
Wow! Looks great! Looks like you've reached the limit on space inside the little guy.
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Offline muebe

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Re: Vegas PTG Pulled Pork
« Reply #4 on: June 08, 2013, 09:34:27 PM »
Well I am impressed Pete! Never thought you could pack that much meat into our little cooker ;)
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Offline Smokin Don

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Re: Vegas PTG Pulled Pork
« Reply #5 on: June 09, 2013, 12:40:32 AM »
Looks great Pete!!! Nice color on the pork! Don
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Offline mikecorn.1

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Vegas PTG Pulled Pork
« Reply #6 on: June 09, 2013, 09:04:04 AM »
Looking real good there Pete. 


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Offline drholly

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Re: Vegas PTG Pulled Pork
« Reply #7 on: June 09, 2013, 09:56:38 AM »
You've certainly used every inch of that cooker. Looks super!
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Offline sliding_billy

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Re: Vegas PTG Pulled Pork
« Reply #8 on: June 09, 2013, 05:06:16 PM »
That looks real good.
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Offline smoker pete

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Re: Vegas PTG Pulled Pork
« Reply #9 on: June 09, 2013, 11:44:09 PM »
Quote from: muebe on June 08, 2013, 09:34:27 PM
Well I am impressed Pete! Never thought you could pack that much meat into our little cooker ;)

I was shocked myself.  SWMBO kept saying ... "You have plenty of room!!  You can cook both of them" ...  After I foiled them the lid would not close.  I had to clamp the door closed  :(



Took the butts to 200ºF followed by a 3 hour FTC.  All's well that ends well  ;D  8)  BUT I don't want to make a habit of loading down the PTG.  Got a chance to share my hobby with my Nephew's family ... Tri-Tips, Salmon, and Butts.  Their comments were OMG   :o ...  I think I spoiled them!  :)  ;)



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Offline Dakota Don

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Re: Vegas PTG Pulled Pork
« Reply #10 on: June 10, 2013, 12:55:56 AM »
Pete, that is one very fine looking spread of food.  :P
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