Pork Butts were 1.29/lb this week. Time to get busy.
6 in the office freezer.
Another 3.
4 more in my upright freezer. (yeah, I know.............)
15 pounds is for a friend's Superbowl party, the rest is headed to the office cafeteria.
The usual suspects... Brer Rabbit and dumpster rub.
BRRR!!
5 on the MAK.
4 on the Traeger.
2-ish hours of smoke, and I just bumped both pits to 225°-240°. We'll check back in the morning!
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[cue the sunrise]
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12 hours later..
Yeah, we're done.
Love that color..
MAK butts were coming out of the stall when the auger ran dry. I caught it just as it was cooling down and reloaded/restarted it.
The Traeger load is foiled up and resting in my Nebraskan Cambros. Under the watchful eye...
I took the top rack butts off of the MAK and put them in the Traeger. They were still around 160°. We'll check back later..