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Hello From Northern Virginia

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sliding_billy:
Greetings from North Texas.

Jaxon:
Welcome, MR, from middle Georgia.

I have learned a lot here by bringing my cooks in for review and having the guys tweak the technique or recipe a bit and have it turn out great next time.  After a while I finally get it right.

I keep comparing my outdoor cookin' to the game of golf.  Sometimes I make par, other times a bogey.  I have made eagle and I have had to just pick up the ball and go to the next hole.  My cooks turn out that way.  Sometimes, excellent  --  sometimes, toss it out.  Whatever the results, I try to stay positive and HAVE FUN!!! 

B T W, my son, John, is a programmer in N E Atlanta.  He just turned 40 last month.

fishingbouchman:
Welcome from washington

old sarge:
Welcome from Arizona.

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