« previous next »
Pages: [1]   Go Down

Author Topic: Pulled Pork  (Read 2419 times)

0 Members and 1 Guest are viewing this topic.

Offline DK117

  • Jr. Member
  • **
  • Posts: 87
Pulled Pork
« Reply #-1 on: June 24, 2013, 11:17:42 AM »
It's almost cliché and a rite of passage for most, but after 3 years of hard core pellet BBQ, I've found my way back to pulled pork.  I'm generally a beef guy and prefer turkey, salmon ... almost anything to pulled pork, but that has changed.  Here's an odd comment, over the past 6 months my tastes have changed, maybe I'm getting older, but pork tastes better as does a variety of sushi that I wouldn't previously touch.  Ok back on track.

Smoke bath for 3 hours.  180 for 6 hours, 225 for 3 hours.  Pan foiled from 165 to 195.  Was surprised to find temps ranging from 190 to 207 when pulled.  Rested for 90 minutes.  Bone pulled out effortlessly.

before wrapping


the only good picture of the bunch


pulled


The molasses made the best bark!  Rub and injection were entry level basic.  No pictures of the pulled pork sliders with sauce and slaw, but they disappeared. And I mean faster than almost any meal off the Traeger. 

DK117
Logged
Traeger Texas 075
Vermont Castings Signature Series Natural Gas Grill

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Pulled Pork
« on: June 24, 2013, 11:23:04 AM »
Oooh does that look good.  Want me a pork slider..........rightaboutnow.
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Pulled Pork
« Reply #1 on: June 24, 2013, 11:34:25 AM »
Yes that IS good looking pork! A sammie would be perfect right about now. BTW - which sushi are you liking now?
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Pulled Pork
« Reply #2 on: June 24, 2013, 11:43:53 AM »
Looks mighty good DK!!! Nice bark! That's one thing you see in here, a lot of butts, and I never get tired of looking at them! Pork that is!  ;D Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline DK117

  • Jr. Member
  • **
  • Posts: 87
Re: Pulled Pork
« Reply #3 on: June 24, 2013, 11:44:55 AM »
sushi was probably the wrong word, although I had some great sushi too.  On my recent and first visti to Kauai, I couldn't get enough of the poke

http://en.wikipedia.org/wiki/Poke_(Hawaii)

Absurdly delicious for something not BBQ'd.  We had amazing fish tacos, and by the end of the trip were making our own, minus the cooked fish and plus the poke.  Poke, cabbage, lime, cilantro, corn tortillas, salsa or remoulade depending on your taste.  In the 2 months since our visit, it's become a family tradition, poke tacos.  I just wish I had a source here for poke, I'm not quite ready to try to make some myself.

DK117
Logged
Traeger Texas 075
Vermont Castings Signature Series Natural Gas Grill

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Pulled Pork
« Reply #4 on: June 24, 2013, 01:28:35 PM »
Nice looking poke.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Pulled Pork
« Reply #5 on: June 24, 2013, 04:51:09 PM »
Looks great!
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pulled Pork
« Reply #6 on: June 24, 2013, 05:04:28 PM »
Love that molasses for glue on butts. It does make for a fantastic bark ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pulled Pork
« Reply #7 on: June 24, 2013, 05:05:58 PM »
Quote from: muebe on June 24, 2013, 05:04:28 PM
Love that molasses for glue on butts. It does make for a fantastic bark ;)
How would molasses do in an SRG on low,  I have got to try it one way or another.

The pulled pork looks wonderful!
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pulled Pork
« Reply #8 on: June 24, 2013, 05:20:26 PM »
Quote from: TMB on June 24, 2013, 05:05:58 PM
Quote from: muebe on June 24, 2013, 05:04:28 PM
Love that molasses for glue on butts. It does make for a fantastic bark ;)
How would molasses do in an SRG on low,  I have got to try it one way or another.

The pulled pork looks wonderful!

Don't know Tommy. Guess you will have to try and find out.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pulled Pork
« Reply #9 on: June 24, 2013, 05:58:16 PM »
Quote from: muebe on June 24, 2013, 05:20:26 PM
Quote from: TMB on June 24, 2013, 05:05:58 PM
Quote from: muebe on June 24, 2013, 05:04:28 PM
Love that molasses for glue on butts. It does make for a fantastic bark ;)
How would molasses do in an SRG on low,  I have got to try it one way or another.

The pulled pork looks wonderful!

Don't know Tommy. Guess you will have to try and find out.
Great, now you done gone and made me want to try one. Boy is Kimmie going to be happy, you know how much bark I'm gonna make?  LOL!!!!!!
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Pulled Pork
« Reply #10 on: June 24, 2013, 06:00:26 PM »
Quote from: muebe on June 24, 2013, 05:04:28 PM
Love that molasses for glue on butts. It does make for a fantastic bark ;)

i'm w/ muebe on the molasses.  just fantastic bark.   ;)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Pulled Pork
« Reply #11 on: June 24, 2013, 09:35:51 PM »
I like the bark the best and yours looks fantastic
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline chris becker

  • Full Member
  • ***
  • Posts: 135
  • Smoke On!
    • cookinpellets
Re: Pulled Pork
« Reply #12 on: June 24, 2013, 11:00:01 PM »
DK, pulled pork is the family favorite and your looks awesome!! My son is looking at the pictures and said "Can you do it like that"  aaaa sure I said... going to the store for molasses in morn!
The POKE looks very interesting... we are planning a Hawaiian get away with\in 2 years. Poke is on the list to try for sure!!! 
Logged
Nutin better then Hard Wood!
Pages: [1]   Go Up
« previous next »