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Author Topic: Smoking Ribs on the gasser  (Read 2305 times)

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Offline LostArrow

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Smoking Ribs on the gasser
« Reply #-1 on: June 26, 2013, 07:02:52 PM »
Pellet tube smoker on one end , 1 burner on other end.
St. Louis ribs above, temp about 250F.


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Offline Ka Honu

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Re: Smoking Ribs on the gasser
« on: June 26, 2013, 07:07:36 PM »
... and I thought my grill grates needed cleaning.
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Offline muebe

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Re: Smoking Ribs on the gasser
« Reply #1 on: June 26, 2013, 07:14:53 PM »
Quote from: Ka Honu on June 26, 2013, 07:07:36 PM
... and I thought my grill grates needed cleaning.

That is seasoning, thermal protection, and flavor! Don't clean it ;)
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Offline Jaxon

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Re: Smoking Ribs on the gasser
« Reply #2 on: June 26, 2013, 07:57:24 PM »
L A, can I send my grates over to you....I just can't seem to get 'em seasoned liked yours.

Lemme know how the ribs turn out.
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Offline Tailgating is my game

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Re: Smoking Ribs on the gasser
« Reply #3 on: June 26, 2013, 09:11:27 PM »
those grates = Taste
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Offline sparky

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Re: Smoking Ribs on the gasser
« Reply #4 on: June 26, 2013, 09:46:19 PM »
are they done yet?  looking forward to having a few bones.   8)
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Offline LostArrow

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Re: Smoking Ribs on the gasser
« Reply #5 on: June 26, 2013, 09:59:57 PM »
They cooked 4 hours on indirect & finished on direct heat.
Mild smoke flavor , & very tasty.




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Offline mikecorn.1

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Smoking Ribs on the gasser
« Reply #6 on: June 26, 2013, 10:13:15 PM »
Quote from: muebe on June 26, 2013, 07:14:53 PM
Quote from: Ka Honu on June 26, 2013, 07:07:36 PM
... and I thought my grill grates needed cleaning.

That is seasoning, thermal protection, and flavor! Don't clean it ;)
Also serves as a non stick coating. ;)


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Offline fishingbouchman

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Re: Smoking Ribs on the gasser
« Reply #7 on: June 27, 2013, 04:42:29 AM »
good looking ribs and grates. 
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Offline Chili Head

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Smoking Ribs on the gasser
« Reply #8 on: June 28, 2013, 02:35:19 PM »
I've never done any on my gasser. How tender were they?
They looks awesome nice job!
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Offline Savannahsmoker

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Re: Smoking Ribs on the gasser
« Reply #9 on: June 28, 2013, 10:42:02 PM »
Quote from: Ka Honu on June 26, 2013, 07:07:36 PM
... and I thought my grill grates needed cleaning.
cleaning heck no, that's seasoning and rust proofing.
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Offline LostArrow

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Re: Smoking Ribs on the gasser
« Reply #10 on: June 28, 2013, 11:26:48 PM »
Quote from: Savannahsmoker on June 28, 2013, 10:42:02 PM
Quote from: Ka Honu on June 26, 2013, 07:07:36 PM
... and I thought my grill grates needed cleaning.
cleaning heck no, that's seasoning and rust proofing.
Sav is correct!
My grates were porceloin coated cast iron , but after 7 years the coating started coming off ???
Now in the process of seasoning the grates, simple spraying of canola not enough.
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Offline Savannahsmoker

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Re: Smoking Ribs on the gasser
« Reply #11 on: June 28, 2013, 11:30:05 PM »
Now that we got the grate story, hows the ribs? :)
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Art

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Offline LostArrow

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Re: Smoking Ribs on the gasser
« Reply #12 on: June 28, 2013, 11:38:30 PM »
Quote from: Savannahsmoker on June 28, 2013, 11:30:05 PM
Now that we got the grate story, hows the ribs? :)
Ribs were good, as good as cooked over charcoal or wood......NO :-\
Wife is getting appt in NOLA, big gasser @ complex & since ill be there a lot I'm working on making my gas cooking skills better!
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Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
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Offline mikecorn.1

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Smoking Ribs on the gasser
« Reply #13 on: June 29, 2013, 01:02:04 PM »
Quote from: Chili Head on June 28, 2013, 02:35:19 PM
I've never done any on my gasser. How tender were they?
They looks awesome nice job!
We do ribs in a gasser at my moms house. As stated above, you don't get the flavor,  but you can get the tenderness  you want by cooking them in indirect heat  and also foiling just like you would in any other type of cooker.


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