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Author Topic: Need some Butt!  (Read 2104 times)

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Offline RickB

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Need some Butt!
« Reply #-1 on: June 28, 2013, 07:29:23 PM »
The meat



The glue and rub.



Ready for a few hours in the fridge



See ya about 3 in the morning!

Ok it's 3:30 time to cook. Butt on the Mak



Web control on



Hooked up and ready to roll

See ya in about 11 or 12 hours

Seven and a half hours in getting some good color



Made some Carolina slaw and deviled eggs. Topped the eggs with BPS Happy endings. Had some great looking avocados at the store so made up some Quac.

Lets plate.





Enjoy!




« Last Edit: June 29, 2013, 08:56:56 PM by RickB »
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Offline CDN Smoker

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Re: Need some Butt!
« on: June 28, 2013, 07:38:09 PM »
My oh my Rick we have Karma.

My Wife has me doing Thankyou butts tonight.

I am sure yours will be Awesome ;D
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Offline RickB

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Re: Need some Butt!
« Reply #1 on: June 28, 2013, 07:50:03 PM »
Quote from: CDN Smoker on June 28, 2013, 07:38:09 PM
My oh my Rick we have Karma.

My Wife has me doing Thankyou butts tonight.

I am sure yours will be Awesome ;D

Sounds cool, but what are you cooking?  ;)
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Offline Pappymn

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Need some Butt!
« Reply #2 on: June 28, 2013, 07:51:27 PM »
Gonna be good!
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Offline sparky

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Re: Need some Butt!
« Reply #3 on: June 28, 2013, 07:53:21 PM »
looks good rickyB.   8)
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Offline Smokin Don

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Re: Need some Butt!
« Reply #4 on: June 28, 2013, 08:06:00 PM »
I'll probably be up so check on you at 3am! Don
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Offline Jaxon

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Re: Need some Butt!
« Reply #5 on: June 28, 2013, 09:52:55 PM »
Okay, Rick, I have a butt wrapped and in the fridge for tomorrow.  This one is 7.75 lb...I  covered it with EVOO for "stick 'em" and rub in some Texas rub from Aaron Franklin.  Equal parts pepper and salt with garlic powder, onion powder, and paprika for color..

I'm gonna smoke this in the offset with pecan wood for fuel and flavor.  If you wanna see what it looks like on the counter top, look at Ricks butt.  Before they're cooked, a butt's a butt.

Details to follow...

PLUS...I'll have details on the top round roast I'm cookin' tomorrow...kinda like Old Dave's.
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Offline Pappymn

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Need some Butt!
« Reply #6 on: June 29, 2013, 12:17:17 AM »
Quote from: Jaxon on June 28, 2013, 09:52:55 PM
Okay, Rick, I have a butt wrapped and in the fridge for tomorrow.  This one is 7.75 lb...I  covered it with EVOO for "stick 'em" and rub in some Texas rub from Aaron Franklin.  Equal parts pepper and salt with garlic powder, onion powder, and paprika for color..

I'm gonna smoke this in the offset with pecan wood for fuel and flavor.  If you wanna see what it looks like on the counter top, look at Ricks butt.  Before they're cooked, a butt's a butt.

Details to follow...

PLUS...I'll have details on the top round roast I'm cookin' tomorrow...kinda like Old Dave's.

Molasses is what you want
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Pappy

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Offline RickB

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Re: Need some Butt!
« Reply #7 on: June 29, 2013, 08:29:00 AM »
Coming along nicely. I do love the Mak web app.




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Offline muebe

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Re: Need some Butt!
« Reply #8 on: June 29, 2013, 11:32:40 AM »
Looks like it is progressing quite well Rick
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Offline Pappymn

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Need some Butt!
« Reply #9 on: June 29, 2013, 01:06:33 PM »
The web app is killing me......want one
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Offline mikecorn.1

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Need some Butt!
« Reply #10 on: June 29, 2013, 01:13:56 PM »
Looking good. What liquid do you have in the drip pan?


Sent from my iPhone 5 using Tapatalk
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Offline Old Hickory

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Re: Need some Butt!
« Reply #11 on: June 29, 2013, 02:25:17 PM »
Looks good Rick, but hold the molasses on mine.
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Offline RickB

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Re: Need some Butt!
« Reply #12 on: June 29, 2013, 08:34:09 PM »
Time to eat!





Yea it was good!
« Last Edit: June 29, 2013, 08:36:46 PM by RickB »
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Offline muebe

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Re: Need some Butt!
« Reply #13 on: June 29, 2013, 08:36:06 PM »
Oh you had to break out the deviled eggs.... Dang nice plate!
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2011 Memphis Select Pellet Smoker
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Uuni 2 Wood Fired Pizza Oven
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