Played with some ribs today and I ended up making them three ways.
First rub I used was some sunshine grilling spice. Next up were some super pig ribs and finally some Cajun dusted buffalo style ribs. They all turned out great but the big surprise was the super pig ribs. The wife and I both loved these. Slightly sweet and not salty at all.
I'm going to make more this week to make sure I can duplicate them. These may just be my go to ribs.
Buffalo style, I gotta make these everytime I do ribs. Brain farted and didn't get close ups of the other two.
Sunshine grilling spice
Super pig
Buffalo style using franks hot buffalo wing sauce
Plated up!