Other Cooking Equipment > SOUS VIDE COOKING

Sous Vide Steak

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Lynne S:
Sous Vided this steak for 6 hours at 132.5 F then seared it on the Primo grill. Melt in your mouth tender and very very juicy:) and the fresh out of the garden spinach was so tender :)

muebe:
WOW!!!!

Pappymn:
Bam. That sous vide technique is very cool. Read a piece the other day that did a 72 hour beef short rib cook. ??? The picture was beyond luscious.

Lynne S:

--- Quote from: Pappymn on June 30, 2013, 08:52:36 PM ---Bam. That sous vide technique is very cool. Read a piece the other day that did a 72 hour beef short rib cook. ??? The picture was beyond luscious.

--- End quote ---

It really is amazing and just think this steak IS cooked through and through. I do not eat rare steak :)

drholly:
That IS nice looking. If it really tastes as good as it looks... I may just have to try this.

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