'Electric' Pork Ribs

[Rummm]

A rack of St. Louis style spareribs cut in half. Top rack has my rib rub and bottom rack has McCormicks Grillmates 'mollasses bacon' rub.



Onto my electric Primo with a mix of hickory and apple pellets. Here we are after approximately two hours



Five hours total, no foiling, at an avg cooking temp of 250°



'Bite thru' tender and a nice smoky taste, even with the absence of a smoke ring 

[mikecorn.1]

Beautiful bark you got on them.


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[TMB]

Very nice cook.  Out of all the ribs I have cooked I don't think I have tried the St. Louis style yet.

[smokeasaurus]

Great looking ribs....I don't miss the smoke ring one bit...............more of a visual thing anyway...........

[sliding_billy]

Lookin' good.

[Pappymn]

Oh yeah. Looks great. That McCormack rub sounds interesting

[fishingbouchman]

 

[muebe]

Those are some good looking nekkid ribs

[DivotMaker]

I loves me some spares!  Those look great!  Any spritzing or mopping, or just let 'em ride?  Also, which rub got the best reviews?

[RAD]

Good looking ribs. Good thing I have a rack in the freezer

[Hub]

As I have said before, "sweat not the smoke ring".  It can be pretty to look at but doesn't mean anything in regard to flavor or texture.  It is a fickle chemical reaction -- sometimes comes to the party and sometimes goes somewhere else.  If you liked the results, you're doin' it right 

Hub

[Rummm]

I loves me some spares!  Those look great!  Any spritzing or mopping, or just let 'em ride?  Also, which rub got the best reviews?

Nope, just let them ride

I think I liked my rub better, to tell the truth 

[Rummm]

As I have said before, "sweat not the smoke ring".  It can be pretty to look at but doesn't mean anything in regard to flavor or texture.  It is a fickle chemical reaction -- sometimes comes to the party and sometimes goes somewhere else.  If you liked the results, you're doin' it right 

Hub

thanks!