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Author Topic: Tomorrow's Cook / NOW Todays Cook  (Read 1767 times)

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Offline EFGM

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Tomorrow's Cook / NOW Todays Cook
« Reply #-1 on: July 03, 2013, 08:41:09 PM »
Ribs Locked and Loaded, just chillin' till 10 am





2 SC chicken getting ready next

Happy 4th to everyone!

Doug
« Last Edit: July 04, 2013, 08:44:18 PM by EFGM »
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Offline TMB

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Re: Tomorrow's Cook
« on: July 03, 2013, 08:48:49 PM »
OK what time we eating?
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Offline drholly

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Re: Tomorrow's Cook
« Reply #1 on: July 03, 2013, 08:53:28 PM »
Napkin is ready. What was your address again?
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Offline muebe

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Re: Tomorrow's Cook
« Reply #2 on: July 03, 2013, 09:10:21 PM »
Oh those are gonna be good!
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Offline sparky

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Re: Tomorrow's Cook
« Reply #3 on: July 04, 2013, 12:48:24 AM »
yummy...... :P :P :P :P
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Offline fishingbouchman

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Re: Tomorrow's Cook
« Reply #4 on: July 04, 2013, 02:22:37 AM »
looks like a great start to a meal there. 
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Offline EFGM

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #5 on: July 04, 2013, 11:24:13 AM »
10 AM
Ribs on




275*
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Offline CDN Smoker

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #6 on: July 04, 2013, 11:30:21 AM »
Not sure that will be enough for all that want to attend :D
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Offline EFGM

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #7 on: July 04, 2013, 02:18:33 PM »
Ribs close, very close





Pintos simmering and SC chicken locked and loaded, just chillin' till 2:30



 
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Offline smokeasaurus

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #8 on: July 04, 2013, 02:45:44 PM »
This is turning out to be one heck of a cook............
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Offline veryolddog

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #9 on: July 04, 2013, 02:50:51 PM »
That is really tremendous. You must be having a crowd.

You company is going to be raving about these dishes.

Put out a Tip Jar.

Ed
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Offline Smokin Don

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #10 on: July 04, 2013, 03:49:43 PM »
Looks like some great BBQ going on there!!! Don
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Offline hikerman

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #11 on: July 04, 2013, 05:05:55 PM »
Nice.....I better come by and make sure this stuff is OK to serve your guests EFGM!    ;)

Everything looks GREAT!
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Offline Keymaster

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #12 on: July 04, 2013, 06:28:19 PM »
Looking real good Doug, Happy 4th to you too :)
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Offline EFGM

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Re: Tomorrow's Cook / NOW Todays Cook
« Reply #13 on: July 04, 2013, 08:41:53 PM »
SC Chicken doing its thing



Only got to rest 20 minutes, troops getting unruly!



Ribs out of cambro, unwrapped, cut and put in pan. Not the prettiest set out but effective.








Wow, I really enjoyed serving the family and friends today. Had to improvise the individual bacon wrapped ribs but will have some Super Pig and texas candy on order tomorrow.
Bacon ribs were a big hit as were the spares. SC chicken took a little longer than I thought but was juicy, moist and great crispy skin.

Thanks for looking along. It was a busy but great day! Back to work tomorrow.


« Last Edit: July 04, 2013, 08:47:56 PM by EFGM »
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