Ribs, Tips and Wangs..

[squirtthecat]

I'm trying a new lens out, forgive any blurry shots as it is manual focus, and I"m not.. 

Big meaty loin back, rubbed with CT and Head Country.   On the MAK at 255°.




Also grabbed 2 tri-tips out of the freezer.   The players.



In the Traeger at 250°.




Couple hours into the rib cook.




Spritz/flip.




TTs are done.  (well, the Thermapen was reading 140°)







Toss on some jumbo wings, soaked in Smoke On Wheels BBQ Marinade.




Meanwhile, back on the MAK..




Oh yeah.




Pull the wings...   It's game time.




After the graze fest..

[nepas]

MMMMMMM

I'll be your Wang man.

BS

You can be mine


TOP GUN


Looks good Pat

[smokeasaurus]

Holy Cow!! What a great looking cook!!
Have you tried the South Seas Prime Rib rub.....darn near the best around.....

[smoker pete]

Fantastic job

[TentHunteR]

A "Graze Fest"...

Now I like the sounds of that!

I love the variety going on there Squirt!

[TMB]

Looks good, wish I could get tri-tip here  :'(

[squirtthecat]

Three of us split a case of tri-tips at a butcher shop in Paducah, KY of all places..   I think they were around 3.50 a pound.
We got 3 more dinner servings out of that rack of ribs last night, and there is still 3 bones left! (and 2 big wing portions)

The ribs that just keep on giving....