@ Sandman: Great looking pizza ... I never considered using naan before; I'm stealing the idea.
@MJS: There's a small chain called Extreme Pizza that has one of their "signature" pies called the "Boar'der": pulled pork, cilantro, red onion, BBQ sauce, and a cheddar/mozz mix that is really quite good. While it's not true Memphis style (I've had BBQ spaghetti up there that was a nice change of pace) I think you'd enjoy it if you've got a location near you ...