Author Topic: SP Bacon Dog (Read 1159 times)

nepas · « **Reply #-1 on:** July 24, 2013, 11:11:08 AM »

On a spiral again.

Easy peasy no frills.

Country Bobs

Sam3 · « **on:** July 24, 2013, 11:17:30 AM »

I'll take two please.

sliding_billy · « **Reply #1 on:** July 24, 2013, 11:25:00 AM »

Now that's a stick burner.

smokeasaurus · « **Reply #2 on:** July 24, 2013, 11:25:45 AM »

Now that's a stick burner.

drholly · « **Reply #3 on:** July 24, 2013, 12:04:20 PM »

The girls will be making that tonight over the fire pit! Excellent!

sparky · « **Reply #4 on:** July 24, 2013, 12:34:41 PM »

now were talking. slide a FT over here and serve me up a couple of those lovelies dogs. nice cook rick.

Jaxon · « **Reply #5 on:** July 24, 2013, 12:38:09 PM »

Now you're REALLY messin' with me...

Why can't I think of cookin' like that? I guess that's what friends are for.

Smokin Don · « **Reply #6 on:** July 24, 2013, 12:59:23 PM »

Lookin Great!!! I'll take two charred! Don

Scallywag · « **Reply #7 on:** July 24, 2013, 01:04:06 PM »

Love it!!!

Pam Gould · « **Reply #8 on:** July 24, 2013, 01:20:00 PM »

I want a foot long one wrapped and charred some. Thanks Pam .☆´¯`•.¸¸. ི♥ྀ

Chili Head · « **Reply #9 on:** July 27, 2013, 11:22:36 PM »

Ahh yes! Char mine too!

muebe · « **Reply #10 on:** July 27, 2013, 11:26:31 PM »

Bacon slipped into the spiral cut over a real wood fire. Well you can't beat that