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Author Topic: unicorn wing cook  (Read 639 times)

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Offline CaptJack

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unicorn wing cook
« Reply #-1 on: July 24, 2013, 05:35:51 PM »
....
« Last Edit: September 11, 2013, 06:53:51 PM by CaptJack »
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Offline sliding_billy

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Re: unicorn wing cook
« on: July 24, 2013, 05:45:46 PM »
Mayo makes everything better!
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Offline Scallywag

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unicorn wing cook
« Reply #1 on: July 24, 2013, 06:29:29 PM »
We're there sparkles on those unicorn wings? Mayo does do a good job crisping up the skin though.
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Offline Keymaster

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Re: unicorn wing cook
« Reply #2 on: July 24, 2013, 07:42:17 PM »
Sounds Real Good!!
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Offline muebe

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Re: unicorn wing cook
« Reply #3 on: July 24, 2013, 08:17:52 PM »
This is the kind of cook that would even make Dee proud!
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Offline Jaxon

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Re: unicorn wing cook
« Reply #4 on: July 24, 2013, 08:27:40 PM »
Take some with you tomorrow and cousin Don can take a picture AND a taste test.

Don's had some good wings before.
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Offline mikecorn.1

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unicorn wing cook
« Reply #5 on: July 24, 2013, 08:31:23 PM »

;)


Mike
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Offline drholly

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Re: unicorn wing cook
« Reply #6 on: July 25, 2013, 12:14:54 AM »
Sounds good. Did you serve with a sauce or just the wings? Sounds like something to copy! Thanks.
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Offline drholly

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Re: unicorn wing cook
« Reply #7 on: July 25, 2013, 12:33:10 AM »
CaptJack - I get what you are saying. I've never been a big fan of sauces - I do make them for friends that like them - they are hooked from Buffalo Wild Wings... I like chicken. I make the wings for friends and family on the SRG - it is a wing machine - add sauces after they cook. For me, I like my 500X charcoal cooker - just the wings and rub. And for a whole chicken, I really like the flavor from my PBC - vary the rubs for fun - but the charcoal flavor is perfect.

I am with you - rub or marinade and cook close to the charcoal - yep good eats!

And BTW - that is a super photo!

David
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You can't catch a fish if you don't get a line wet...
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