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Author Topic: Off to the Yoder  (Read 1821 times)

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Offline bbqchef

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Off to the Yoder
« Reply #-1 on: July 27, 2013, 08:31:53 AM »

10 # bone-in pork picnic slathered with CYM and rubbed with Super Pig and Fine Swine heading to the Yoder...




Ten hours later is should be about ready!
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Offline CDN Smoker

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Re: Off to the Yoder
« on: July 27, 2013, 09:07:28 AM »
Standing by :o
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Offline Sam3

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Re: Off to the Yoder
« Reply #1 on: July 27, 2013, 09:13:58 AM »
Off to a good start.
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Offline sliding_billy

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Re: Off to the Yoder
« Reply #2 on: July 27, 2013, 04:17:46 PM »
Doing anything with the skin?
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Offline mikecorn.1

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Off to the Yoder
« Reply #3 on: July 27, 2013, 04:55:07 PM »
Looking good! See ya tomorrow. ;)


Mike
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Offline smokeasaurus

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Re: Off to the Yoder
« Reply #4 on: July 27, 2013, 05:13:45 PM »
Quote from: mikecorn.1 on July 27, 2013, 04:55:07 PM
Looking good! See ya tomorrow. ;)


Mike
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You mean we have to wait till tomorrow 
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Offline bbqchef

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Re: Off to the Yoder
« Reply #5 on: July 27, 2013, 08:02:27 PM »
Still smoking... only 180 now...

Turned the skin (fat) into cracklings (lardons) for chowder and salads
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline bbqchef

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Re: Off to the Yoder
« Reply #6 on: July 28, 2013, 06:32:08 AM »
Oh well... so much for planning! Instead of 10 hours, this picnic took almost 13 hours to get to where I wanted it...



Time to pull it, add some Memphis sauce and serve on slider rolls with kimchee.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline sliding_billy

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Re: Off to the Yoder
« Reply #7 on: July 28, 2013, 07:32:51 AM »
Looks great.  Planning is overrated, BTW.  ;D
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Offline RAD

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Re: Off to the Yoder
« Reply #8 on: July 28, 2013, 08:08:35 AM »
You know the saying "It's done when it's done"  ;D

Looks good.
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Offline smokeasaurus

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Re: Off to the Yoder
« Reply #9 on: July 28, 2013, 09:06:59 AM »
Well worth the wait..that is a beauty....
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Offline bbqchef

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Pork sliders
« Reply #10 on: July 29, 2013, 06:50:35 AM »
Finished picnic turned into pulled pork sliders...



With some slaw and an artichoke/ pasta salad.

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline hikerman

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Re: Off to the Yoder
« Reply #11 on: July 29, 2013, 07:53:26 AM »
Looks great Chef!  I'd take a plate of those!
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Offline veryolddog

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Re: Off to the Yoder
« Reply #12 on: July 29, 2013, 10:05:55 AM »
you know, when you titled this "Off to the Yoder" a song came buzzing through my aged mind.

We are off to see the Yoder, the wonderful Yoder of Oz. May the Schwartz be with you.

Ed
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Offline Jaxon

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Re: Off to the Yoder
« Reply #13 on: July 29, 2013, 01:37:02 PM »
Is this recipe in "the book"?
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