Welcome Center > New Member Introductions
Newbie checking in!
65ACODE:
Greetings from the Rocky Mountains!
I've always been interested in getting more serious about BBQ and smoking, but haven't made the time until now. I built an UDS and tried ribs for the first time this week. They turned out OK, but there's definitely room for improvement. I also picked up a used Traeger this weekend, so the addiction is in full swing! :)
I'll have to use the search function for tips on why the ribs were a bit 'rubbery' (is that even a word?). My guess is they were slightly
Looking forward to participating with you all, my family and I are having a ton of fun with this together!
Brent
smokeasaurus:
Howdy Brent from Southern California.
Keymaster:
Welcome aboard Brent!! Just wondering what temperature and length of time you cooked them Rubs ribs :) I think most around these parts cook them low and slow at 225° F for 5-6 hours, some people foil and some don't. I think sparky may have made a rib cookin tutorial on this fine forum somewhere.
drholly:
Welcome from Minnesota!
Pappymn:
Welcome from Minnesota. Great people here. Post pics or it didn't happen
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