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Author Topic: legs for lunch  (Read 1760 times)

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Offline CaptJack

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legs for lunch
« Reply #-1 on: July 29, 2013, 01:40:35 PM »
...

« Last Edit: August 17, 2014, 10:44:29 AM by CaptJack »
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Offline drholly

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Re: legs for lunch
« on: July 29, 2013, 01:42:44 PM »
Dang! Why do I have $15,000,000,000 worth of cooking equipment on my deck? Looks great CaptJack!
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Offline drholly

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Re: legs for lunch
« Reply #1 on: July 29, 2013, 02:13:25 PM »
Live and learn...
My wife is having one of those "coming to Jesus" garage sales in a couple of weeks. Anything I have not touched in the last week is fair game. I thought about running around touching things... but after seeing this cook... maybe it's time to let some stuff go.
Stay tuned...
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline veryolddog

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Re: legs for lunch
« Reply #2 on: July 29, 2013, 02:44:34 PM »
That looks great! ;D

So simple, yet just wonderfully done.

Those quarters are selling for $0.84 per lb. in our local meat market. Should pick some up and do that.

Excellent!

Ed
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Offline sliding_billy

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Re: legs for lunch
« Reply #3 on: July 29, 2013, 03:31:13 PM »
Great looking legs!
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Offline Keymaster

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Re: legs for lunch
« Reply #4 on: July 29, 2013, 04:18:52 PM »
Great looking chicken legs Jack!!
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Offline Smokin Don

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Re: legs for lunch
« Reply #5 on: July 29, 2013, 04:26:55 PM »
Oh that looks good CJ!!! I am sure tempted to get an Old Smokey! Don
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Offline Pappymn

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legs for lunch
« Reply #6 on: July 29, 2013, 04:36:43 PM »
You are the chicken leg master!
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Offline UWFSAE

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Re: legs for lunch
« Reply #7 on: July 29, 2013, 04:56:42 PM »
To misquote ZZ Top ... you've got legs, you know how to use them.

Now to go clean the drool off my keyboard.
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Offline Sam3

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Re: legs for lunch
« Reply #8 on: July 29, 2013, 05:58:55 PM »
I like the Italian dressing mixed in with the mayo. Great idea!
Excellent cook as always Capt.
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Offline TwoPockets

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Re: legs for lunch
« Reply #9 on: July 29, 2013, 06:15:44 PM »
Nice cook Jack, that is a great little grill.
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Offline deestafford

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Re: legs for lunch
« Reply #10 on: July 29, 2013, 07:43:49 PM »
Jack, what great color.  Dee
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Offline veryolddog

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Re: legs for lunch
« Reply #11 on: July 29, 2013, 07:44:09 PM »
Hey Jack,

I have to start doing what you do with respect to seasoning. I think that I put too much on and from the photo, it looks like you put on just the right amount. I like that.

Thanks,

Ed
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An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline smokeasaurus

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Re: legs for lunch
« Reply #12 on: July 29, 2013, 08:04:17 PM »
Great looking lunch Captain.
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Offline IR2dum

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Re: legs for lunch
« Reply #13 on: July 30, 2013, 01:54:34 AM »
Cuz Jack, excellent looking legs. You keep that up and you will wind up being the spokesperson for OldSmokey.
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