Aug 03, 2013
After I finished up my roast I didn’t have much time to get ready to cook tonight’s supper. My burgers would be done ala Wing Commanders method.
I got my steamer pot ready to do some corn on the cob, on my gas burner. I put my two Grill gates on the smoker bottom, smooth side up; and eased the smoker to 325 deg. I got my steamer pot steaming and added the corn. It would take about 20 minutes for the corn and I would have time to get the burgers cooked.
I made up 4 meatballs from ground chuck for some thin burgers. I had some fresh tomatoes, from my garden sliced up; some Romaine lettuce and Swiss cheese for the burgers. I served them on some toasted wheat Bolillo rolls with mustard.
I sprayed a little olive oil on the Grill Grates, placed the meat balls on and smashed to thin patties. I did them about 10 minutes on a side and added the cheese to two of them to melt. I placed the plain patties on the ones with cheese and made up our double cheeseburger sandwiches.
The steamed corn was good topped with my gorgonzola butter. My wife and I both loved the sandwich. Having 4 sides of the crispy brown goodness on one sandwich adds a great flavor.
My patties were not as nice as Wing Commanders and I over melted the cheese trying to make sure I got some pics for all. They were still good!
Fixings
Corns done
Burgers are done
My sandwich and corn
Smokin Don
