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Author Topic: Breaded pork loin sandwich(pic heavy)  (Read 3387 times)

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Offline Sandman

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Breaded pork loin sandwich(pic heavy)
« Reply #-1 on: August 10, 2013, 04:39:38 PM »
I thought this would be cool to show. This is how I make breaded pork loin sandwiches for the shop. First start with a center cut loin. Trim all fat and silver. Then portion it out to 1/4 pound each.Run through the tenderizer a few times.Then dipped in 1/2 whole milk 1/2 butter milk, breaded with a blend of cracker meal and repeat.Then fry till golden brown.Thanks for looking!
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Offline smokeasaurus

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Re: Breaded pork loin sandwich(pic heavy)
« on: August 10, 2013, 04:44:26 PM »
Oh heck yeah!!  :)
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Offline Pappymn

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Breaded pork loin sandwich(pic heavy)
« Reply #1 on: August 10, 2013, 04:51:18 PM »
Think you need a bigger bun ;)
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Pappy

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Offline bbqchef

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #2 on: August 10, 2013, 05:03:30 PM »
Nice.. pls FedEx me a dozen or so!
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Offline UWFSAE

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #3 on: August 10, 2013, 05:04:32 PM »
Good lord ... smother that in some spicy sausage gravy and I'll be there 24/7 ...

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Offline drholly

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #4 on: August 10, 2013, 05:18:28 PM »
Perfect! Just the right size for the bun. I lived in Iowa for a few years - just like what I would get in the Amana Colonies. I'm hungry!
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Offline sliding_billy

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #5 on: August 10, 2013, 05:20:03 PM »
Very nice.
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Offline Pappymn

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Breaded pork loin sandwich(pic heavy)
« Reply #6 on: August 10, 2013, 05:30:02 PM »
Quote from: drholly on August 10, 2013, 05:18:28 PM
Perfect! Just the right size for the bun. I lived in Iowa for a few years - just like what I would get in the Amana Colonies. I'm hungry!

Indeed. Iowa does claim this as a native food.
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Offline ACW3

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #7 on: August 10, 2013, 10:27:45 PM »
I have fond memories of going for a breaded pork cutlet sandwich around 1:00 in the morning.  Off the charts.  I need to make some, soon!

Art
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Offline pz

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #8 on: August 10, 2013, 11:03:28 PM »
Butte, Montana has several restaurants that offer what they call pork chop sandwiches, which is essentially loin that is breaded and fried.  After having a few of those, I can almost taste, and experience the tenderness of your loin sandwiches, Sandman.

The process looks great and I'm sure the outcome is spectacular
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Offline Sandman

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #9 on: August 10, 2013, 11:26:34 PM »
I am proud to say my family has been selling these for over 30 years!
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Offline muebe

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #10 on: August 10, 2013, 11:52:30 PM »
WOW!!!
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Offline TMB

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #11 on: August 13, 2013, 10:09:15 AM »
OH yes!   Love breaded pork!!   10!!!
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Offline hikerman

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #12 on: August 23, 2013, 08:37:25 AM »
Quote from: Sandman on August 10, 2013, 11:26:34 PM
I am proud to say my family has been selling these for over 30 years!
Very good post Sandman! Your pork sandwiches look great! About 50 yrs. ago my family started a drive-in restaurant. Everyone helped out in some way. It's claim to fame was the huge breaded pork tenderloin sandwiches that my dad would hand pound in our basement 3 or 4 nights a week when he got home from his regular job. My great uncle was always there to make sure dad's mug never went empty of the locally-brewed beer. Ah the good old days!
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Offline Smokin Don

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Re: Breaded pork loin sandwich(pic heavy)
« Reply #13 on: August 23, 2013, 08:52:41 AM »
These are good!!! My wife and I like his walleye sandwich too, you get enough for about 4 sandwiches! Don
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