The wife's Smokin Meat Loaf today!

[veryolddog]

I don't want any of you guys to think anything dirty, but my wife has prepared and is now smoking meat loaf on the Yoder pellet smoker. She also has put on a batch of poblano peppers some of which she stuffed with mozzarella cheese and a big potato for baking. I posted her recipe a little while ago. This time there is six pounds of meat - 3 lbs 90 per cent lean beef, 1 lb. of ground pork, 1 lb. of ground chicken, and 1 lb. of ground turkey.

This time she has loaded it up with spinach and mozzarella and put in a lot more spice especially heat. She set the smoker for 250 and its just humming along. Right now, the internal temperature is 122. I am really glad that she has taken an interest and is learning how to do this herself. She better learn because after I have that hip replacement, she is going to have to carry on.

That pellet smoker is going to be absolutely fantastic when the football season starts. All I do is glance at the Maverick to see how it is tracking. Never have to touch a thing. Great stuff.

We will touch base with you later.

Ed

[smokeasaurus]

Good call, use the off-set on days there are no games.....

[ACW3]

AHHHHH!!!  Not another UNICORN COOK!!!  It sounded so promising, too!

Art

[Pappymn]

I think he had Dee over for dinner

[smokeasaurus]

  "We will touch base with you later"    This is from Ed's post.  He would not let his sweetie cook a unicorn.........

[drholly]

   "We will touch base with you later".  This is from Ed's post.  He would not let his sweetie cook a unicorn.........

I'd make a snarky comment, but I've been known to cook a unicorn or two.... 

[pz]

... I am really glad that she has taken an interest and is learning how to do this herself...

That is pure genius, Ed; get the missus interested in smoking and the checkbook will open up

[smokeasaurus]

   "We will touch base with you later".  This is from Ed's post.  He would not let his sweetie cook a unicorn.........

I'd make a snarky comment, but I've been known to cook a unicorn or two.... 

We all have from time to time   

[veryolddog]

We had a very fine meal, although we did not get to eat until 7:45 PM. So this took much longer than we anticipated.

Here's a recap and I promise this is much shorter.






Here's the chef.

[drholly]

Nice job, VOD. My compliments to the chef - very interesting recipe - well worth "borrowing."

[Smokin Don]

Great that you have the wife cooking on the Yoder now!!! Love meatloaf on a pellet smoker! Don

[pz]

Indeed, what a great way to do meatloaf 

[sliding_billy]

Sounds great.