Hi All,
For the last x number of years I have been grilling away with Gas, just not enough time other than slap it on, brown it and chow it down. A couple of years back I picked up a small Cobb grill for trips. I took a little bit to figure out the correct ration of charcoal in that small device but got a couple of good results. That of course lead to switching from gas to charcoal at home. Last year picked up a Old Smokey as an interim solution, just not much a fan of Webers, until I found what a better solution.
The better solution was delivered a couple of weeks ago, which I will share with everyone as soon as I get some pictures transferred. The biggest problem is now all my free time is spent grill :-).