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Author Topic: Rotissierie Chicken on the Weber Kettle  (Read 1681 times)

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Offline veryolddog

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Rotissierie Chicken on the Weber Kettle
« Reply #-1 on: August 21, 2013, 10:14:47 PM »
Yesterday, I thawed out a chicken that we had in the freezer and set it aside in a zip lock bag with a brine provided by Mad Hunky Meats. After spending the night in the brine and the refrigerator, I prepare the chicken by coating it in mayo and then covering it with Mo Rockin Chicken Spice. Very tasty.

I prepare the Weber today as I have not done a rotissierie anything before. And, I set up the Weber to provide indirect heat while the chicken was spinning on the rotissierie. So this was a fun experience for me as well as a learning experience.

I have attached a video that outlines this process for your review. I had fun and a great chicken dinner. Very tasty covered in Mo Rockin Chicken spice rub. The spice tastes like candy. I had fun.

So here's the video to review the process.

Ed

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Offline sparky

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Re: Rotissierie Chicken on the Weber Kettle
« on: August 21, 2013, 10:37:42 PM »
great video.  chicken came out really good.  nice color and looks moist.  2 thumbs up buddy.   8)
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Offline CDN Smoker

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #1 on: August 21, 2013, 10:55:29 PM »
Wow, agree on the two thumbs up ;D
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Offline TMB

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #2 on: August 21, 2013, 11:04:51 PM »
Looks great!  tell the wife you need an SRG in place of the gasser you want to move out
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Offline sliding_billy

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #3 on: August 22, 2013, 05:57:58 AM »
Nice job!
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Offline Keymaster

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #4 on: August 22, 2013, 07:25:07 AM »
Great looking Chicken!!
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Offline muebe

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #5 on: August 22, 2013, 07:28:18 AM »
Nice color on that skin ;)
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Offline drholly

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #6 on: August 22, 2013, 04:41:01 PM »
Very nice, vod! Great video, excellent cook!
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Offline RAD

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #7 on: August 22, 2013, 05:05:07 PM »
Nice looking chicken and video
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Offline pz

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #8 on: August 22, 2013, 06:03:10 PM »
Nicely done!  ;)
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Offline TwoPockets

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #9 on: August 23, 2013, 09:22:22 AM »
Nice chicken!
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Offline Don O

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #10 on: December 22, 2013, 12:57:58 PM »
I was checking out the different types of Maverick remote thermometers.  I came upon the Maverick Model ET-75 Remote Rotisserie Thermometer.
Cool.  Now you don't have to lift the lid to check meat temps.
Upon closer observation, I noticed that the ET-75 has a collar that slips onto the spit.  This collar allows the Maverick wire to slip through between the spit and the kettle without any binding.
I have a couple of questions.
Has anyone tried the ET-75?  Is it reliable like the other Maverick products?
But most importantly, will the collar for the ET-75 fit into the space provided for the spit on the Weber Charcoal Kettle Rotisserie?
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Offline smokeasaurus

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #11 on: December 22, 2013, 01:31:44 PM »
Very nice Ed...very nice.........
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Offline HighOnSmoke

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #12 on: December 22, 2013, 04:07:43 PM »
Two thumbs up and a high five Ed!
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Offline Smokin Don

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Re: Rotissierie Chicken on the Weber Kettle
« Reply #13 on: December 22, 2013, 06:16:42 PM »
Nice chicken Ed!!! Looks great! Don
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