Outdoor Cooking Equipment > Kamado Style Cookers
Pizza on the BGE
Merrick Bill:
I made BBQ Chicken Pizza on my BGE last night.
I bought the dough from the Wolfgang Puck shop in Gelson's (only a dollar per pizza). I smoked the chicken earlier in the day and made my own Jack Daniels barbecue sauce. Added smoked Gouda, mozzarella cheese and purple onions. The BGE was pegged at 750*. Each pizza took about three minutes to cook on the BGE pizza stone. I was very happy with the results.
Bill
africanmeat:
It looks great pizza . pizza is a great meal any day .i love pizza i do my on dough it is 3 for a 1$ .
great job.
smokeasaurus:
I love the shot of that red-hot lump Bill!! Pizza looks great..you should've swung by with a slice for me ::)
TMB:
Love pizza cooked outdoors! That looks great
teesquare:
Nothing like pizza cooked in a wood fired brick oven .............OR the BGE and charcoal!!!! ( same tastes<G>)
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