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Author Topic: The beef ribs turned out!  (Read 6083 times)

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Offline muebe

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Re: The beef ribs turned out!
« Reply #14 on: August 24, 2013, 07:57:34 AM »
Jaxon with that kind of humidity you don't need a water pan in your smoker :o

Those beef ribs look fantastic! We never lost faith in you 8)
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Offline TwoPockets

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Re: The beef ribs turned out!
« Reply #15 on: August 24, 2013, 09:19:15 AM »
Looks perfect Jack. You need to throw that smoker in the back of your Honda Element and bring it to the gathering.
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Offline mikecorn.1

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The beef ribs turned out!
« Reply #16 on: August 24, 2013, 09:26:30 AM »
Looks great, I could go for a few of those right about now.


Mike
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Offline smokeasaurus

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Re: The beef ribs turned out!
« Reply #17 on: August 24, 2013, 10:09:06 AM »
I would not have any trepiditions at all about hitting some of those beef ribs  :)
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Offline Jaxon

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Re: The beef ribs turned out!
« Reply #18 on: August 24, 2013, 09:23:15 PM »
Thanks guys, for the encouragement...that Old Country offsett is a great smoker...easy to maintain temps and smoke.

In all the excitement about the beef ribs, I forgot to mention the spare ribs that turned out along with the pig-on-a-stick (I make those now every time I trim spares to a St Louis style...don't throw away those rib tips)
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Offline deestafford

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Re: The beef ribs turned out!
« Reply #19 on: August 25, 2013, 10:32:30 AM »
Jack, Where did you get such beautiful, meaty ribs?  Dee
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Offline Jaxon

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Re: The beef ribs turned out!
« Reply #20 on: August 25, 2013, 10:47:18 AM »
Quote from: deestafford on August 25, 2013, 10:32:30 AM
Jack, Where did you get such beautiful, meaty ribs?  Dee

I was perusing the meat market at Kroger and they had 'em right there...on sale for $1.99.  Since I hadn't cooked 'em before, I only got two packs.  One is in the freezer.  I'll be on the lookout for 'em everytime I go in there.  I had never seen such meaty beef ribs.  Figgered at that price they would be worth a try.

Glad I picked 'em up.
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Offline IR2dum

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Re: The beef ribs turned out!
« Reply #21 on: August 25, 2013, 11:40:43 AM »
Jaxon, you have now ascended to the throne. From hence forth, you will be known as King Jaxon, ruler of beef ribs in all of Byron. You're lowly neighbors and subjects will be begging for your scraps at your back door. Hail to the new beef rib king. Be wary of scoundrels that will try to abscond with your title.
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Offline drholly

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Re: The beef ribs turned out!
« Reply #22 on: August 25, 2013, 11:42:14 AM »
Hail the Beef Rib King!  ;)
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Offline UWFSAE

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Re: The beef ribs turned out!
« Reply #23 on: August 25, 2013, 01:32:33 PM »
Beautiful ribs ... I can't find any raw product that nice to save my life lately. 
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Offline Jaxon

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Re: The beef ribs turned out!
« Reply #24 on: August 26, 2013, 10:13:45 AM »
Quote from: IR2dum on August 25, 2013, 11:40:43 AM
Jaxon, you have now ascended to the throne. From hence forth, you will be known as King Jaxon, ruler of beef ribs in all of Byron. You're lowly neighbors and subjects will be begging for your scraps at your back door. Hail to the new beef rib king. Be wary of scoundrels that will try to abscond with your title.

Whoa...It is getting deep enough now that I am having to roll up my britches.

It was JUST some beef ribs that happened to turn out...and ONLY because of the advice I had from L A and a few others here.  With all that coaching ANYBODY could have ribs like that.

As my Dad used to say, "two heads are better than one...even if one of 'em IS a goat head."  I never knew who he was referring to.
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Offline smokeasaurus

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Re: The beef ribs turned out!
« Reply #25 on: August 26, 2013, 11:26:45 AM »
Bask in the glory, our King of Beef Ribs. Sparky has the King of Pork Ribs all sewn up........
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