UWFSAE really pushed this to the front burner for me with his post the other day.
7 pound hunk of pork shoulder from Costco.
Rubbed with brown mustard and porks best buddy.....molasses.
Then covered in FSB
Set my Weber Performer as Sparky taught us with the snake method and K blue. Used 4 small chunks of apple and one cherry.
Took about nine hours to get to 172 IT
wrapped in foil and rested for an hour.
Slicing for sammies tonight.
Honestly, I think I have been converted from pulled pork. This is so tender and juicy. And I didn't brine or inject anything.
Winner winner Poke Dinner