Author Topic: Pork butt & spares (Read 892 times)

bbqchef · « **Reply #-1 on:** August 26, 2013, 02:33:16 PM »

Pork butt and spares smoking away on the Grill Dome...

Butt went on at noon... should be ready around 1800

Ribs went on at 1345... should be ready about the same time.

sliding_billy · « **on:** August 26, 2013, 02:51:33 PM »

Sounds like (and looks like) a delicious dinner.

bbqchef · « **Reply #1 on:** August 26, 2013, 05:38:43 PM »

About 4 1/2 hours later...

The ribs are done to perfection and lightly brushed with a St. Louis-style sauce...

Butt still needs a bit more time. Probably another hour or so.

bbqchef · « **Reply #2 on:** August 26, 2013, 06:29:52 PM »

The butt finally reached the internal temperature where I wanted it... and the meat pulled back nicely from the blade bone...

Now it just needs to cool a bit before getting pulled and slathered with Piedmont-style sauce.

veryolddog · « **Reply #3 on:** August 26, 2013, 08:23:48 PM »

Nothing wrong with that. What kind of beer are you serving with this?

Or should I bring a case of Shiner Bock.

Ed

Smokin Don · « **Reply #4 on:** August 26, 2013, 11:59:07 PM »

Looks great!!! Any beer will do! Don

pz · « **Reply #5 on:** August 27, 2013, 01:11:22 AM »

Man, I feel like I'm gaining weight just by looking at the pics of delicious food!

deb415611 · « **Reply #6 on:** August 27, 2013, 08:53:11 PM »

very nice

mikecorn.1 · « **Reply #7 on:** August 28, 2013, 01:37:14 PM »

Ridiculously great looking pics. I had a salad for lunch today

Mike
Sent from my iPhone 5 using Tapatalk

drholly · « **Reply #8 on:** August 28, 2013, 01:51:20 PM »

Man, I feel like I'm gaining weight just by looking at the pics of delicious food!

X2 1/2 (still gaining!)

bbqchef · « **Reply #9 on:** August 28, 2013, 05:06:31 PM »

Ya I know... need more insulin after eating that!