Blackstone Patio Oven aka my pizza oven

[TMB]

Sorry Deb, the pizzas look KILLER!!!!!!!!

[muebe]

Deb that is a really cool pizza oven. I like how the stone rotates and 60,000 BTUs ought to heat that up

This might be something I buy in the future. Perhaps for my birthday. First thing I would do is convert it to run on natural gas

[CDN Smoker]

Your pizzas look fantastic but at some time I really would like to talk dough? And what forum ya,all hang

 

[Old Dave]

I also purchased a Blackstone oven a couple of months ago but haven't got around to using it. We have  been working on another option for our bread and pizza and will probably try the new oven in a few weeks.

Mine arrived with a broken lower stone and a few other minor problems that were easily fixed and the company did send out a replacement stone so I am ready to give mine a try.

Here is a picture of my unit and if you look close, you can see that it has the lower stone broken.



Dave

[fishingbouchman]

Cool.  Might be s good stepping stone to a real one. 

[Wing Commander]

Wow, all that pizza looks mighty fine. Congrats on that new toy!

[sliding_billy]

Do you deliver Deb?    I'll take one of the NY style ones.

[deb415611]

thanks everyone

That's fantastic! I have a Blackstone Grill - love it. This looks like a great addition. Maybe I should ask for a "late (2 day)" birthday present... 
Looks like a lot of fun!

absolutely ask for a late birthday present , you would love it

Now, that's a nice pizza oven.

 I know I sound cheap, I think $400 is a little high but then again I have been out of work for the last 6 weeks (so take that in to account)       But once I get back up and going I may take  a closer look

tommy, sorry to hear that you have been out of work, I hope things change quickly.   I have been wanting a wood fired oven for 3 to 5 grand so I'm loving this because the other wasn't happening.  It is not exactly the same but is producing some pies that are as close to wfo as i'm going to get without the wfo. 

also, anyone that thinks about getting one look around a little, I know groupon had it for $349 last week, don't know if it's still going, I paid $369 for mine

Deb that is a really cool pizza oven. I like how the stone rotates and 60,000 BTUs ought to heat that up

This might be something I buy in the future. Perhaps for my birthday. First thing I would do is convert it to run on natural gas

I jumped the first time i lit it, it's loud.   some people have talked about converting it, i'm not sure if they have yet

Your pizzas look fantastic but at some time I really would like to talk dough? And what forum ya,all hang

pizzamaking.com

I also purchased a Blackstone oven a couple of months ago but haven't got around to using it. We have  been working on another option for our bread and pizza and will probably try the new oven in a few weeks.

Mine arrived with a broken lower stone and a few other minor problems that were easily fixed and the company did send out a replacement stone so I am ready to give mine a try.

Here is a picture of my unit and if you look close, you can see that it has the lower stone broken.



Dave

i used mine with the broken stone for the first few bakes,  I did not put on the side shelves, I didn't think I would use them

Cool.  Might be s good stepping stone to a real one.

exactly - spending the money on a real one is a huge investment,  this obviously is much simpler but gives an idea if you will like the pizza coming out.  the interesting thing though is that some people who own wfo have been buying these becuase it's a quick heat up time and not a few hours for the wfo

Do you deliver Deb?    I'll take one of the NY style ones.

   sure , be right over,  I did deliver some excess trial pies to my neighbor , they were very happy

[Scallywag]

Pizzas look awesome Deb! I like the look of that cooker.. might have to get me one of those.

[Pam Gould]

I think I like that oven..how big is the opening? height & width. Thinking of making other stuffs too , like bread, etc. I'm making 15 lbs of dough for pizzas on the beach this Sunday. I use cast iron over charcoal and hardwood. Pam .☆´¯`•.¸¸. ི♥ྀ

[squirtthecat]

WOW, nice.        Super hungry now......   

[Hub]

Its time for breakfast and here I am looking at your fabulous pizzas.  I don't have a single thing in the house that would even approach a good pizza.  Guess I'll settle for bacon and eggs 

Hub

[Pam Gould]

Bacon and egg pizza is real good..specially if you use hash browns for the crust, and a lil sausage gravy on top,  just sayin.   .☆´¯`•.¸¸. ི♥ྀ

[sparky]

Bacon and egg pizza is real good..specially if you use hash browns for the crust, and a lil sausage gravy on top,  just sayin.   .☆´¯`•.¸¸. ི♥ྀ

I love you.    

deb, I was showing my wife your pizza oven.  she is now checking them out.  my wife makes a lot of bread and pies.  oh, I bet you could do a real nice pie in one of those turned down low.  meatloaf, peanut butter or oatmeal cookies, French toast, bacon, more cookies.  how many hours have you use it for on how much gas.  I didn't say that right but you understand right?  I think its cool.

[deb415611]

I think I like that oven..how big is the opening? height & width. Thinking of making other stuffs too , like bread, etc. I'm making 15 lbs of dough for pizzas on the beach this Sunday. I use cast iron over charcoal and hardwood. Pam .☆´¯`•.¸¸. ི♥ྀ

I'll measure when it stops raining but it's not real high.  The reason is to keep the heat down to cook the top of the pizza as fast as the bottom.  Also, the flame is on the right side of the oven and goes up and across the top some  to mimic a woodfired oven.  The stone is either 16 1/2 or 17 inches, the opening width is probably 16.   

I have seen someone do a small round loaf of bread. 

I want to be at your beach Sunday