My late father was an outstanding cook in his own right. He taught me how to cook indoors as well as outdoors.
When I was 5 or 6 he showed me how to make bread, pasta from scratch, sauce that would bring a tear to any true Italian chef and he taught me to do it my way and not listen to others. Yes, follow the recipe but make it your own somehow
Well with keeping him in mind I wanted to do something he use to do a lot and it is wonderful. He called it breaded steak casserol. It's simlpe yet very good. It's nothing fancy yet taste great. All you need is potatos, onion, round steak or cube steak and butter (salt and pepper to taste)
All you do is get a pan slice up the spuds place them on the bottom of the pre oiled pan, add onion and butter lay your bredded steak on top of the spuds then add another layer of spuds, onions and butter. Now this recipe is normaly done with 3 layers of spuds, onions and steak but due to time money and pan I had on hand I made it a little different. Pictures when done will b posted!
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