« previous next »
Pages: [1]   Go Down

Author Topic: Here's Something else we do with Hatch Green Chili.  (Read 905 times)

0 Members and 1 Guest are viewing this topic.

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Here's Something else we do with Hatch Green Chili.
« Reply #-1 on: August 29, 2013, 05:22:55 PM »




It all started down in Socorro at the Owl Cafe where they first started serving burgers with Hatch green chili on them many years ago.

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Here's Something else we do with Hatch Green Chili.
« on: August 29, 2013, 05:24:18 PM »
Dang that looks good!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Here's Something else we do with Hatch Green Chili.
« Reply #1 on: August 29, 2013, 05:26:21 PM »
ya, I agree w/ doc.   :)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Here's Something else we do with Hatch Green Chili.
« Reply #2 on: August 29, 2013, 06:20:15 PM »
That looks damn good!
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Here's Something else we do with Hatch Green Chili.
« Reply #3 on: August 29, 2013, 08:57:41 PM »
Nice looking burger!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Chili Head

  • Sr. Member
  • ****
  • Posts: 390
Here's Something else we do with Hatch Green Chili.
« Reply #4 on: August 29, 2013, 10:13:54 PM »
My kind of burger right there!
Logged

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Here's Something else we do with Hatch Green Chili.
« Reply #5 on: August 30, 2013, 12:27:09 AM »
That does look great!  My favorite burger at Red Robin is the "burnin' love" which has deep fried jalapenos layered on the patty - hot as fire, but ever so flavorful as well
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Here's Something else we do with Hatch Green Chili.
« Reply #6 on: August 30, 2013, 04:05:47 AM »
What a great looking plate!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Here's Something else we do with Hatch Green Chili.
« Reply #7 on: August 30, 2013, 06:22:54 AM »
 :P :P :P :P :P :P
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Here's Something else we do with Hatch Green Chili.
« Reply #8 on: August 30, 2013, 07:27:54 AM »
No probs with that great lookin' burger, but I'm in love with those REAL fries!  Mighty hard to find any place with REAL fries these days -- too labor intensive and take to long to cook.  Every now and then I make some at home.  It's worth the work  ;D

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Here's Something else we do with Hatch Green Chili.
« Reply #9 on: August 30, 2013, 09:55:57 AM »
Real fries are really quite simple. I fill a cast iron pan with about 1 1/2 inches of oil and then fill it with fries. I take the fries out and sprinkle them with salt and pepper on a plate layered in a paper towel. Then I refill the cast iron fryer with more fries. I turn around to test the fries on the plate and the plate is empty.

I have also sprinkled the fries with a rub mixture that inclues cayenne pepper and chili powder and slight amount of cumin. Then I take some crushed bacon and sprinkle that on top of the fries. After that, I take some chili con queso pop that in the microwave and spill it all over the fries.

And if you think that is good, some day I will give you my recipe for potato Latkes.

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Here's Something else we do with Hatch Green Chili.
« Reply #10 on: August 30, 2013, 11:06:07 AM »
Quote from: veryolddog on August 30, 2013, 09:55:57 AM
Real fries are really quite simple. I fill a cast iron pan with about 1 1/2 inches of oil and then fill it with fries. I take the fries out and sprinkle them with salt and pepper on a plate layered in a paper towel. Then I refill the cast iron fryer with more fries. I turn around to test the fries on the plate and the plate is empty.

I have one of those defective plates, maybe two  ::)

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Here's Something else we do with Hatch Green Chili.
« Reply #11 on: August 30, 2013, 11:57:13 AM »
Quote from: veryolddog on August 30, 2013, 09:55:57 AM
Real fries are really quite simple. I fill a cast iron pan with about 1 1/2 inches of oil and then fill it with fries. I take the fries out and sprinkle them with salt and pepper on a plate layered in a paper towel. Then I refill the cast iron fryer with more fries. I turn around to test the fries on the plate and the plate is empty.

Ed

Ed - do you cut your own fries?
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Here's Something else we do with Hatch Green Chili.
« Reply #12 on: August 30, 2013, 01:11:10 PM »
Quote from: drholly on August 30, 2013, 11:57:13 AM
Quote from: veryolddog on August 30, 2013, 09:55:57 AM
Real fries are really quite simple. I fill a cast iron pan with about 1 1/2 inches of oil and then fill it with fries. I take the fries out and sprinkle them with salt and pepper on a plate layered in a paper towel. Then I refill the cast iron fryer with more fries. I turn around to test the fries on the plate and the plate is empty.

Ed

Ed - do you cut your own fries?


Yes, I do!!!!!!  ;D ;D ;D ;D And, I peel the potatoes as well!!!!  ;D ;D ;D ;D ;D

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.
Pages: [1]   Go Up
« previous next »