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Author Topic: S V? Pre-Sear that steak!  (Read 2317 times)

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Offline 1Bigg_ER

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Re: S V? Pre-Sear that steak!
« Reply #14 on: January 09, 2015, 05:21:28 PM »
Sometimes one just has to experiment on their own. Some of these sites get all technical and forget about eating. LOL!!
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Offline Jaxon

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Re: S V? Pre-Sear that steak!
« Reply #15 on: January 09, 2015, 06:16:02 PM »
That's true...AND..that's why this forum is so popular - we are a diverse group who have come together to try to teach old people to cook (namely ME).

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Offline pmillen

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Re: S V? Pre-Sear that steak!
« Reply #16 on: January 12, 2015, 03:20:31 PM »
I've been—
     1.  Cold smoking
     2.  Searing in blazing cast iron for 45 seconds
     3.  SV cooking
     4.  Searing again for 30 seconds

The first sear softens when Sous Vided so the second sear is required to make it crisp again.

It's this post with smoking added.  We like the results but still do a lot of meat over charcoal.
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