Ok so about 72 hours were up(I cheated by 15 minutes)...
Out of the crock pot...
And here they all are out of the bags...
Time for a little MAP gas application...
That's better...
So I plated three of them on a bed of rice. I decided to use a Korean sauce found here
http://m.allrecipes.com/recipe/231131/korean-bbq-sauce?mvtid_tab=bThat sauce is really good. Here they are plated and sprinkled with sesame seeds...
Did not take much of a tug to get this...
Dang that was good!
These take several days but are so worth it. You will never be able to get medium rare short ribs so tender cooked any other way. The flavor was amazing and the richness was decadent.
They were fall apart tender but not mushy. If you have a Sous Vide setup or do Sous Vide cooking you must give this a try!